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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.
A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats.
I made sourdough bread this weekend with this flour, and some Yecora Rojo. The bread flavor is fabulous!! Next time I order, I want one of those wooden lames.
I made sourdough bread this weekend with this flour, and some Yecora Rojo. The bread flavor is fabulous!! Next time I order, I want one of those wooden lames.