Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

Best flour money can buy, use the all purpose for everything, love it….

We have been using BSM flour, cornmeal, and grits for a few years now and we love the product. We now use it exclusively and have referred many family and friends to Barton Springs Mill products.

Because of the holidays, I have not used everything but the flour and tge cornmeal are great!

Firstly, I was excited to find BSM and have loved everything I’ve purchased to varying degrees. The variety of stone-milled flours they offer has made my baking more fun, and the flavors cannot be beat!

I found the Stone-Miled All-Purpose Flour Premium Blend to be excellent in rolls/buns, quick breads, coffee cakes, and pie crusts (made with lard, of course!), but I didn’t like using this one in cookies. I was not able to use it 1:1 in my cookie recipes. The flour has a nice weight to it and is very soft, with a deeper flavor than store bought. Excellent product, but maybe not a true 1:1 (even in those wonderful pie crusts).

I was introduced to this product by my daughter-in-law who is a baker. After working with this flour during the holidays, I am hooked! I never expected to see the difference in handling the dough and the improved elasticity it provided.