Stardust Flour (certified organic)

Have not been about the get these loaves to pop tall, may try some diastatic malt in it on next attempt, but you would be really hard pressed to find a better tasting white wheat than Stardust.

I used this flour twice now to make the Pan De Cristal recipe from the Barton Springs Mill website. It was amazing both times. Thank you!

I’m enjoying baking and eating my breads made from the stardust whiite while wheat.

It's hard for me to find a grain of wheat from Barton Springs that I do not love. BSM is my go to place for most all of my sourdough baking. The varied selection is a grand adventure for bread bakers and those who love a delicious variety of cookies, cakes and scones; just about anything a home baker might want to try. All that said, I find Stardust to be a disappointment for most of my bread baking. Though it does shine as a refresher for a sourdough starter. I was amazed at the results! Thrilling starter activity that makes the perfect loaf we all chase.

Makes excellent bread.