Mancan Buckwheat Flour

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Mancan Buckwheat is a mid-season buckwheat that was developed at the Agriculture Canada Research Station, Morden, Manitoba in 1973. It has a seed size 26% larger than the standard Tokyo variety.
It is the perfect way to pump up the nutrition of your everyday bakes and makes!

We mill the whole buckwheat with the hull on, and then sift to remove approximately 85% of the crushed hull material. What remains is a lightly speckled flour that retains the flavor and complexity of the hull without any gritty texture. 

  • Class:Seed, Pseudo-Cereal
  • Grown in:Trilla, IL by Farmers, and brothers, Samuel and Charles Stodden 
  • Available types: Fine Sifted Flour
  • Protein:  Protein % is not indicative of buckwheat's baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: ComplexEarthy
  • We love it added to: Crepes, Pancakes, Quick Breads, Soba Noodles

Customer Reviews

Based on 33 reviews
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J
Jill Sidman

Mancan Buckwheat Flour

S
Scott Ausburn
Great taste

This buckwheat like all other Barton Springs Mill products is top shelf. So far i have only made pancakes with this flour but i know what ever else i make it will be delicious. You may think you don't care for buckwheat but this is like no other buckwheat . It's like something different than you buy at the regular grocery store ; )

M
Mary b.
Never to old to learn

My 1st use of the buckwheat flour was not my best cooking experience. Not because of the flour. Rather my lack of understanding how buckwheat gels with other ingredients. I am not deterred. Tomorrow is always the next new day.

s
susan gary
delicious

buckweat

P
Peter Wrisley
Buckwheat Pancakes

Excellent pancakes! Quick to make, quite satisfying.

BSM Reviews

See what customers say

3658 reviews
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(3584)
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Sonora
Tyler Becker
Great flavour!

Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

P
Carolina Gold Rice
Peter Shaginaw
Carolina Gold Rice

I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

Great All purpose flour

Great taste very wholesome flour

My class is scheduled for June 18

J
Stone Ground Cornmeal
Jeanine Naker
Beautiful Color

Have not used yet, but is beautiful colors and smells amazing.