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    Home / Organic Rice Flour, Organic Bran & More / Buckwheat Flour (certified organic)
    Buckwheat Flour (certified organic)
    Buckwheat Flour (certified organic)
    Buckwheat Flour (certified organic)
    Buckwheat Flour (certified organic)
    Buckwheat Flour (certified organic)
    Buckwheat Flour (certified organic)

    Buckwheat Flour (certified organic)

    $11.00 - $18.00$0.00
    Weight
    Type
    Try this flour in our RECIPES:




    Mancan Buckwheat is a mid-season buckwheat that was developed at the Agriculture Canada Research Station, Morden, Manitoba in 1973. It has a seed size 26% larger than the standard Tokyo variety.


    It is the perfect way to pump up the nutrition of your everyday bakes and makes!

    We mill the whole buckwheat with the hull on, and then sift to remove approximately 85% of the crushed hull material. What remains is a lightly speckled flour that retains the flavor and complexity of the hull without any gritty texture. 

    • Class: Seed, Pseudo-Cereal
    • Available types: Fine Sifted Flour
    • Protein:  Protein % is not indicative of buckwheat's baking performance, therefore we do not test for it.  Learn more.
    • Flavor profile:  Complex, Earthy
    • We love it added to: Crepes, Pancakes, Quick Breads, Soba Noodles

    Customer Reviews

    Based on 57 reviews
    96%
    (55)
    4%
    (2)
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    R
    RP Navarro
    Buckwheat: not just for galettes

    Buckwheat is a pseudo cereal (grain) is gluten free, high in minerals Mg, Cu, Fe, complete protein (EAAs), and reported to have a lower glycemic index. I use a percent in breads for a unique taste, dark color, dense crumb, and fiber. I especially like it in European-style breads with spelt, Danko Rye, and rye chops or buckwheat groats inclusions, for a nutritious, dense bake with a unique color and taste.

    D
    Donna Cagle
    High quality

    Love this flour. I've made sourdough discard blueberry pancakes and blueberry muffins with it so far. Love the texture and flavor it adds to the recipe.

    E
    Emma
    Great gluten free baking flour!

    Buckwheat is a great gluten free baking flour! Flour smells fresh & I love that I can buy it in a larger quantity. I leave a couple pounds in a sealed countertop container & the rest I’ll freeze till needed!

    A
    Anonymous
    Best flavor, nutrition, & memories.

    Paired this with Khorasan, 1/2 c ea. Yielded great flavor and light body; and the best memories of community, wood stove, breakfast hosted by retired dry wheat farmer, who harvested his crops, on the rolling foothils of the west side of the Sierra Nevada, with a long team of mules

    H
    Houtxbaker
    Great flavor!

    Made buckwheat baguettes today with this flour. Amazing flavor! Warm, nutty, sweet. Perfect!

    123