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    Home / Organic Ancient Grains / Einkorn Flour (certified organic)
    Einkorn Flour (certified organic)
    Einkorn wheat - Texas grains on a board
    Einkorn Flour (certified organic)
    Einkorn wheat - Texas grains on a board

    Einkorn Flour (certified organic)

    $16.00 - $22.00
    Weight
    Type

    From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

    Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

    You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

    • Grown in: Teton, ID by Grand Teton Ancient Grains
    • This is an Ancient grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour
    • Protein: 13% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
    • Flavor profile:  Deep Toasted Graham
    • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
    Try this flour in our recipes: 






      Customer Reviews

      Based on 237 reviews
      98%
      (233)
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      (4)
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      J
      Jim Boyd
      Great Flour for Sourdough Bread

      I recently made a sourdough loaf of 45% Einkorn flour from Barton Mills. The bread came out great; chewy crust, open crumb, nice and moist with great flavor. Much more open crumb than I expected. I live on the West Coast and delivery was very prompt. Very pleased with the flour and timely service from Barton Mills.

      S
      SUSAN SATAVA
      Feedback on my first bag of einkorn

      I got one good loaf out of the bag so far, will need another bag to get another loaf (bag has 7 measured cups). I would also raise the acv to a full teaspoon to get the top of the loaf to rise more level, unless you advise against it. I noticed that the ad photo showed the loaf upside down, a little photo trick, eh? Similarly, my loaf did not rise level even at 3/4 t. But it was tender and very crumbly, and I did let it cool completely.

      J
      Joy Howard
      Haven’t gotten to use it yet

      I did freeze one of my packages and the other I stored in a sealable glass jar. I am assuming it’s too late to use?:(

      Hi Joy! Our freshly milled flour is best stored in an airtight container, in the freezer, for 6 months. In the pantry, it is best used within 3.

      T
      Toni

      Flour is organic and freshly milled. So silky and wonderful to bake with. Highly recommend!

      C
      Carl W Romero
      Makes a Delicious Loaf

      I love the texture of this einkorn in a simple loaf; I have a 4 ingredient recipe that works perfectly. Being an ancient grain, it digests easily for me. I find comfort in knowing that there is a partnership between the farmer and the miller and that I can participate directly through BSM. Thanks to all of the hands that make this possible.

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