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    Home / Organic Ancient Grains / Einkorn Flour (certified organic)
    Einkorn Flour (certified organic)
    Einkorn wheat - Texas grains on a board
    Einkorn Flour (certified organic)
    Einkorn wheat - Texas grains on a board

    Einkorn Flour (certified organic)

    $13.00 - $21.00
    Weight
    Type

    From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

    Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

    You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

    • Grown in: Teton, ID by Grand Teton Ancient Grains
    • This is an Ancient grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour
    • Protein:  15.9% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
    • Flavor profile:  Deep Toasted Graham
    • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
    Try this flour in our recipes: 






      Customer Reviews

      Based on 228 reviews
      98%
      (224)
      2%
      (4)
      0%
      (0)
      0%
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      C
      Chris Halasz
      Didn’t Know It’d Be Delicious Too

      So good, we’ll be a regular customer from here (while looking for every discount that’s offered)!

      J
      John Beck
      The BEST whole grain!

      We are so happy to have discovered this wonderful mill that cares so deeply about the quality of their product and the success of the farmers that they work with.

      S
      Sharron Graves
      New to Einkorn

      New to einkorn sourdough. Love the flavor but it is a little touchy on the rise! Ill keep trying!

      R
      Ryan May
      No Negative Reaction and Delicious

      No negative reaction for two of our gluten sensitive folks. Myself who is allergic only had the slightest reaction after eating three huge slices. We eat it all the time now. This is a nice, dense and flavorful berry and we grind it fresh. Will be ordering more for sure.

      B
      Bryan Davies
      The family cannot get enough of Einkorn bread

      The only problem I have with this product is that I’m being forced to make Einkorn bread every few days. The family cannot get enough of it. Barton Springs Mill’s shipping was good, on time, and the flour reasonably priced. Einkorn creates a bread that is deceptively addictive. I very highly recommend it, as well as Barton Springs for providing the authentic product.

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