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New to stone-milled flour? This is the perfect place to start. Use this 1:1 as flour in ANY recipe and you will taste the difference.
Our custom-mixed, Premium All-Purpose flour is a combination of Rouge De Bordeaux and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.
Try it in our RECIPES:
I use this blend to make my sourdough bread. I like to mix it with a whole wheat flour. The taste is amazing!
Excellent
When I get it correct, amount of water and flour, it’s doe what I expect and is well received, in fact it’s preferred to King Arthur Bread flour.I’ll keep trying
Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)
I have not used the AP as much as I have the WW Rouge de Bordeaux that I bought at the same time. It is great to work with, makes outstanding tortillas and biscuits, I am sure it will be great in my sourdough cinnamon rolls. Barton Springs service has been as good ad it gets. I hope to do a visit/tour there soon. Also looking at a couple of their classes. Please keep up the great work.
Thank you
I use this blend to make my sourdough bread. I like to mix it with a whole wheat flour. The taste is amazing!
Excellent
When I get it correct, amount of water and flour, it’s doe what I expect and is well received, in fact it’s preferred to King Arthur Bread flour.I’ll keep trying
Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)
I have not used the AP as much as I have the WW Rouge de Bordeaux that I bought at the same time. It is great to work with, makes outstanding tortillas and biscuits, I am sure it will be great in my sourdough cinnamon rolls. Barton Springs service has been as good ad it gets. I hope to do a visit/tour there soon. Also looking at a couple of their classes. Please keep up the great work.
Thank you