Add description, images, menus and links to your mega menu
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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Click here to learn how to cook and sprout whole berries.
We keep finding wonderful ways to use this grain. My husband made his buttermilk biscuits this morning and used 100 % fresh milled Purple Straw and they came out light as air.. We have now been using it also to make pasta. He is the pasta guy as well. He uses 50% Purple Straw and 50% Semolina Rimacinata. Outstanding texture and flavor. I hope others will write reviews.
I bought 2 bags of this amazing grain. Used it this morning in Sourdough Waffles. Wow! They are gorgeous and rich tasting and the fragrance is incredible. Thank you for offering the whole berries . Wish we could post pictures with our review.
We keep finding wonderful ways to use this grain. My husband made his buttermilk biscuits this morning and used 100 % fresh milled Purple Straw and they came out light as air.. We have now been using it also to make pasta. He is the pasta guy as well. He uses 50% Purple Straw and 50% Semolina Rimacinata. Outstanding texture and flavor. I hope others will write reviews.
I bought 2 bags of this amazing grain. Used it this morning in Sourdough Waffles. Wow! They are gorgeous and rich tasting and the fragrance is incredible. Thank you for offering the whole berries . Wish we could post pictures with our review.