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    • Home / Products / Einkorn Flour (certified organic)
    Einkorn Flour (certified organic)
    Einkorn wheat - Texas grains on a board
    Einkorn Flour (certified organic)
    Einkorn wheat - Texas grains on a board

    Einkorn Flour (certified organic)

    $13.00 - $21.00
    Weight
    Type

    From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

    Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

    You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

    • Grown in: Teton, ID by Grand Teton Ancient Grains
    • This is an Ancient grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour
    • Protein:  15.9% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
    • Flavor profile:  Deep Toasted Graham
    • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
    Try this flour in our recipes: 






      Customer Reviews

      Based on 201 reviews
      99%
      (198)
      1%
      (3)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      D
      DW Fredman
      Einkorn = Super-Secret Mystery Ingredient!

      Over the past few years, I have been including 10% - 15% Einkorn in most of my sourdough bread baking. It adds a touch of aromatic complexity and provides a flavor lift in the finished loaves (bagels too!) without affecting the chemistry of the recipe too much (ie, the hydration level doesn’t markedly change). It adds a slight textural component to the bread as well, but doesn’t interfere with the primary flour(s) being swapped out. It’s a subtle and almost undefinable improvement, but Einkorn is something I miss in my bread baking when I leave it out. There's no need to be afraid of heritage grains, and Einkorn is definitely worth messing around with.

      C
      Christine Beech
      Flour only ...

      This is a 'flour only' review. I purchased Einkorn, Emmer & All Purpose flour for my sourdough projects via the shipping option. Online ordering was easy, & updates were helpful in planning. Each box arrived intact, safely packaged & padded.
      I am very satisfied with consistency, freshness & taste of each flour & look forward to ordering again and/or visiting.

      N
      Nicholl

      The best fresh milled flour ever! This was my second time purchasing and i am a forever customer. I never thought i could get my kids to eat a healthy whole wheat bread and even they are fans! Thank you for such a high quality flour!

      S
      Sabrina
      Finest Quality you’ll find

      Forever customer!
      Fresh
      High quality “natural” flour
      Einkorns my favorite. I’ve been ordering einkorn and spelt. I have no words I love the what the company is offering

      E
      Elizabeth Dotterer
      Beautiful flour

      I have started baking 100% einkorn sourdough. The whole grain einkorn is a beautiful flour. It was packaged well and shipped quickly. Very happy with my order.

      123

      Customer Reviews

      Based on 201 reviews
      99%
      (198)
      1%
      (3)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      D
      DW Fredman
      Einkorn = Super-Secret Mystery Ingredient!

      Over the past few years, I have been including 10% - 15% Einkorn in most of my sourdough bread baking. It adds a touch of aromatic complexity and provides a flavor lift in the finished loaves (bagels too!) without affecting the chemistry of the recipe too much (ie, the hydration level doesn’t markedly change). It adds a slight textural component to the bread as well, but doesn’t interfere with the primary flour(s) being swapped out. It’s a subtle and almost undefinable improvement, but Einkorn is something I miss in my bread baking when I leave it out. There's no need to be afraid of heritage grains, and Einkorn is definitely worth messing around with.

      C
      Christine Beech
      Flour only ...

      This is a 'flour only' review. I purchased Einkorn, Emmer & All Purpose flour for my sourdough projects via the shipping option. Online ordering was easy, & updates were helpful in planning. Each box arrived intact, safely packaged & padded.
      I am very satisfied with consistency, freshness & taste of each flour & look forward to ordering again and/or visiting.

      N
      Nicholl

      The best fresh milled flour ever! This was my second time purchasing and i am a forever customer. I never thought i could get my kids to eat a healthy whole wheat bread and even they are fans! Thank you for such a high quality flour!

      S
      Sabrina
      Finest Quality you’ll find

      Forever customer!
      Fresh
      High quality “natural” flour
      Einkorns my favorite. I’ve been ordering einkorn and spelt. I have no words I love the what the company is offering

      E
      Elizabeth Dotterer
      Beautiful flour

      I have started baking 100% einkorn sourdough. The whole grain einkorn is a beautiful flour. It was packaged well and shipped quickly. Very happy with my order.

      123