Spelt Flour (certified organic)

Name: Spelt Flour (certified organic)
Brand: Barton Springs Mill
Price: 14.0 USD
Availability: InStock

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$14.00 - $19.00

Try this flour in our RECIPES:

Caramelized Banana Bread,

The Perfect Pancakes,

Whole Wheat Cocoa Brownies.

Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC.

With a sweet, buttery, nutty flavor, Spelt is a great inclusion to any bread recipe.

Grown in: Teton, ID by Grand Teton Ancient Grains
This is an Ancient grain. Learn more.
Available types: Whole Berry, Whole Grain Flour
Protein: 14% (Protein % is not indicative of an ancient grain's baking performance) Learn more.
Flavor profile: Buttery, Sweet and Nutty
We love it in: Breads (up to 30%), Cookies, Crackers, Pancakes, Pasta, Waffles

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

Spelt Flour (certified organic)

I love spelt

I haven’t used yet. still finishing up the flours that I was using. Honestly, tho I love spelt and already use it in my recipe. The nutty flavor it adds is so delicious and not overpowering.

Boosts flavor

Adding your spelt to my artisan sourdough loaves boosts flavor & nutrition. Recommend it 100%

My Favorite Grain!

Just about any baked good is better with some or all Spelt. I appreciate having access to this freshly milled grain.

Great muffins and banana bread

I’ve made both pumpkin muffins and banana bread with the spelt flour and they were fluffy and delicious. So glad to have found this mill.

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Spelt Flour (certified organic)

Customer Reviews

Customer Reviews