This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.
Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
We love it in:Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads
Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
I recently went to a sour dough pizza making class at Barton Springs Mill and I cannot say enough wonderful things about it. I have been telling all my friends. It's more that the amazing teachers. The actual flour is the best/hearthiest flour that you can buy in the US. Commercial mills don't use the whole wheat berry and we all lose because thats were all the nutrients are. Rouge de Bordeaux Flour was just ONE of the many flours they offer and they are all wonderful! Worth every penny.
R
Ron Karpel
Love the flavor
I love the flavor whole grain Rouge de Bordeaux gives my loaves, but I find that having too much of it mixed in with the regular bread flour interferes with the crumb.
W
William Dean
Beautiful flour for my sourdough loafs
My go to, no complaints from any friends or relatives, they all ask for more.
K
Kelsey Page
So tasty!
This flour is so tasty in bread and cookies! It perks up recipes I've used with other flours and is light enough to not weigh down my sourdough loaves.
A
A.J.
We are obsessed with the quality of this flour! We use it for all of our cookies and pizza doughs!
I recently went to a sour dough pizza making class at Barton Springs Mill and I cannot say enough wonderful things about it. I have been telling all my friends. It's more that the amazing teachers. The actual flour is the best/hearthiest flour that you can buy in the US. Commercial mills don't use the whole wheat berry and we all lose because thats were all the nutrients are. Rouge de Bordeaux Flour was just ONE of the many flours they offer and they are all wonderful! Worth every penny.
R
Ron Karpel
Love the flavor
I love the flavor whole grain Rouge de Bordeaux gives my loaves, but I find that having too much of it mixed in with the regular bread flour interferes with the crumb.
W
William Dean
Beautiful flour for my sourdough loafs
My go to, no complaints from any friends or relatives, they all ask for more.
K
Kelsey Page
So tasty!
This flour is so tasty in bread and cookies! It perks up recipes I've used with other flours and is light enough to not weigh down my sourdough loaves.
A
A.J.
We are obsessed with the quality of this flour! We use it for all of our cookies and pizza doughs!
