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A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.
This flour handles beautifully and tastes delicious! It is a wonderful addition to my bread recipes and I plan to use it regularly.
I’ve made two artisan loaves so far. My husband loves the bread.
I have tried several of the flours milled by BSM and keep going back to Rouge de Bordeaux. We really like the flavor of the sourdough bread I make with it. Who knew flour had flavor profiles? I sure didn’t in all the years of buying flour at the grocery store even though I thought I bought the “best” brands. Hats off to Rouge de Bordeaux!
This was my first time trying Rouge de Bordeaux and I’m hooked!
Great flavor
This flour handles beautifully and tastes delicious! It is a wonderful addition to my bread recipes and I plan to use it regularly.
I’ve made two artisan loaves so far. My husband loves the bread.
I have tried several of the flours milled by BSM and keep going back to Rouge de Bordeaux. We really like the flavor of the sourdough bread I make with it. Who knew flour had flavor profiles? I sure didn’t in all the years of buying flour at the grocery store even though I thought I bought the “best” brands. Hats off to Rouge de Bordeaux!
This was my first time trying Rouge de Bordeaux and I’m hooked!
Great flavor