This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.
Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
We love it in:Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads
Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
I love this flour and I love milling the berries to maximize taste and nutrition. It has a distinctive flavor and the color gets midnight blue when baked long enough.
W
Wanda Dietrich
Rouge de Bordeaux Flour (certified organic)
J
Janet Kola
00 Rouge de Bordeaux is great
I really like this flour. I’ve ordered from BSM for years and this may be my fav so far.
k
k brents
Sourdough Healthy
Happy to discover my daughter who has gluten sensitivity can eat bread made with your flour!
R
Ranu Mishra
great flavor!
Love the flavor it adds, I use it in my sourdough.
I love this flour and I love milling the berries to maximize taste and nutrition. It has a distinctive flavor and the color gets midnight blue when baked long enough.
W
Wanda Dietrich
Rouge de Bordeaux Flour (certified organic)
J
Janet Kola
00 Rouge de Bordeaux is great
I really like this flour. I’ve ordered from BSM for years and this may be my fav so far.
k
k brents
Sourdough Healthy
Happy to discover my daughter who has gluten sensitivity can eat bread made with your flour!
R
Ranu Mishra
great flavor!
Love the flavor it adds, I use it in my sourdough.
