Rouge de Bordeaux

Weight
Type

 

  • Class:Hard Red Winter Wheat
  • Available types: Whole Berry, Whole Wheat, Type ‘00’
  • 2017 farmer: Mark Leppert, near Valley City, ND (grown organically but not certified)
  • 2018 farmer: Kameron Koepp in New Braunfels, TX
  • Protein: 15.25%
  • Falling number: 492 
  • Flavor profile: nutty and earthy with notes of cinnamon and baking spice
  • Good for: breads, cookies, muffins, pancakes

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice. 

    Customer Reviews

    Based on 608 reviews
    97%
    (590)
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    J
    J.S.
    Great taste to add to bread!

    I’ve now added this to a sourdough and French loaf. Amazing depth of flavor!

    J
    J.N.
    Whole Wheat Is Very Tasty

    I have not ordered whole wheat for any of the flours I have used in the past, but wanted to make a loaf of wheat bread. The Rouge de Bordeaux is perfect and very tasty. I used half whole wheat and half of Tam 000. The loaf came out perfect and the family loved it.

    h
    h.g.

    Rouge de Bordeaux

    C
    C.D.

    Excellent product!

    E
    E.S.
    So good!

    I highly recommend this flour! My husband even asked what was different because he enjoyed the bread I made with it.

    BSM Reviews

    See what customers say

    2835 reviews
    98%
    (2768)
    2%
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    (5)
    Great taste to add to bread!

    I’ve now added this to a sourdough and French loaf. Amazing depth of flavor!

    A
    Einkorn
    A.
    Made amazing carrot muffins

    It was a delight to use. Delicious.

    Whole Wheat Is Very Tasty

    I have not ordered whole wheat for any of the flours I have used in the past, but wanted to make a loaf of wheat bread. The Rouge de Bordeaux is perfect and very tasty. I used half whole wheat and half of Tam 000. The loaf came out perfect and the family loved it.

    Unique products

    Love that this is a unique product!

    The flour is incredible! The bread we’ve baked was delicious and testy!