Rouge de Bordeaux

Weight
Type

 

  • Class:Hard Red Winter Wheat
  • Available types: Whole Berry, Whole Wheat, Type ‘00’
  • 2019 farmer: Kameron Koepp in New Braunfels, TX
  • 2020 farmer: Mark Leppert, near Valley City, ND
  • Protein: 15.25%
  • Falling number: 492
  • Flavor profile: nutty and earthy with notes of cinnamon and baking spice
  • Good for: breads, cookies, muffins, pancakes

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice. 

    Customer Reviews

    Based on 691 reviews
    98%
    (678)
    2%
    (12)
    0%
    (1)
    0%
    (0)
    0%
    (0)
    J
    Jay Bourland
    Great flour

    Great taste and it creates wonderful elasticity. I find I need to use more water with this flour compared to others.

    S
    Sylvester Foo

    Rouge de Bordeaux

    N
    Nick Powers

    Rouge de Bordeaux

    T
    Tacey Ann Rosolowski
    Always a winner

    I have been purchasing R d B for two years. I make focaccia, artisanal sourdough, and flatbreads. It handles beautifully and the flavor is wonderful. When I take it to events, people don't believe that it has no flavoring besides salt and a little olive oil. The grain itself is so flavorful. Well worth experimenting with it.

    T
    Tammy McMahon

    Rouge de Bordeaux

    BSM Reviews

    See what customers say

    3433 reviews
    98%
    (3364)
    2%
    (56)
    0%
    (10)
    0%
    (1)
    0%
    (2)

    Oaxacan Green Corn Kernels and Cornmeal

    Great Flour and Grits

    We tried the Hopi Blue Corn Grits and love them. We are used to stone ground yellow grits, as that is what my grandfather grew and milled. These were as flavorful and great consistency , not to mention the added color.
    The Blue Corn Flour we buy a lot and is great for blue corncakes with blueberries, cornbread and add it to my bread and foccaccia recipes. Excellent product.

    B
    Sonora
    Bill Cone

    Just baked a sandwich loaf using 50% Sonora. Really like the flavor.

    J
    Rouge de Bordeaux
    Jay Bourland
    Great flour

    Great taste and it creates wonderful elasticity. I find I need to use more water with this flour compared to others.

    J
    White Corn Grits & Polenta
    Jesse F Rodriguez
    Fast shipping great product!

    The best grits I have ever had!!!