Rouge de Bordeaux

Weight
Type

 

  • Class:Hard Red Winter Wheat
  • Available types: Whole Berry, Whole Wheat, Type ‘00’
  • 2017 farmer: Mark Leppert, near Valley City, ND (grown organically but not certified)
  • 2018 farmer: Kameron Koepp in New Braunfels, TX
  • Protein: 15.25%
  • Falling number: 492 
  • Flavor profile: nutty and earthy with notes of cinnamon and baking spice
  • Good for: breads, cookies, muffins, pancakes

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice. 

    Customer Reviews

    Based on 553 reviews
    97%
    (538)
    2%
    (11)
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    (1)
    T
    T.B.
    Best heirloom flours
    L
    L.W.
    Would purchase again
    S
    S.M.
    Bread flour
    A
    A.
    Excellent Flour
    T
    T.H.
    Like the flavor

    BSM Reviews

    See what customers say

    2550 reviews
    98%
    (2494)
    1%
    (37)
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    (11)
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    (3)
    R
    TAM 105
    R.T.
    Best heirloom flours
    R
    Turkey Red
    R.R.
    Most delicious grits ever
    B
    Ruby Lee
    B.
    All things good!