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  • Sonora Flour (certified organic)

    Weight
    Type

    Try this flour in our RECIPES:

    Pam's Angel Food Cake

    Brown Sugar Pecan Shortcakes

     Momma's Classic Chocolate Cake










    Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.

    While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.

    • Class: Soft White Winter Wheat
    • Grown in: Gila, AZ by Oatman Farms
    • This is a Heritage grain.  Learn more.

     

    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 11.8% (Protein percentage is not indicative of soft wheat's baking performance)  Learn more.
    • Flavor profile:  Nutty and buttery
    • We love it in: Flatbreads, Pastries, Pancakes, Pie crust, Tortillas, Richly Flavored Breads (up to 50%)

    Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 221 reviews
      97%
      (214)
      2%
      (4)
      1%
      (2)
      0%
      (0)
      0%
      (1)
      J
      Jennifer Wegert

      Sonora Flour (certified organic)

      L
      Lolo
      The BEST

      Beware!! Once you use stone ground flour using grocery flour will never compare. I am grateful that bartonsprings ships nationwide! Thank you!

      P
      Paula Murray
      Delicious chocolate chip cookies

      I made my usual recipe for chocolate cookies with the Sonora flour and my family thought the cookies were better than usual. They were softer and more moist. A real hit!

      T
      Tatiana Bedrin
      Very nice flour

      Really enjoyed the flour, but unfortunately can not afford the price.

      S
      Sarah Brown
      Sonora flour

      I love the Sonora OO flour, I think it is one of my favorite flours to work with. I also love Rouge de Bordeaux OO.

      Customer Reviews

      Based on 221 reviews
      97%
      (214)
      2%
      (4)
      1%
      (2)
      0%
      (0)
      0%
      (1)
      J
      Jennifer Wegert

      Sonora Flour (certified organic)

      L
      Lolo
      The BEST

      Beware!! Once you use stone ground flour using grocery flour will never compare. I am grateful that bartonsprings ships nationwide! Thank you!

      P
      Paula Murray
      Delicious chocolate chip cookies

      I made my usual recipe for chocolate cookies with the Sonora flour and my family thought the cookies were better than usual. They were softer and more moist. A real hit!

      T
      Tatiana Bedrin
      Very nice flour

      Really enjoyed the flour, but unfortunately can not afford the price.

      S
      Sarah Brown
      Sonora flour

      I love the Sonora OO flour, I think it is one of my favorite flours to work with. I also love Rouge de Bordeaux OO.