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A column with no settings can be used as a spacer
Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Try this flour in our RECIPES:
Momma's Classic Chocolate Cake
Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.
While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.
Started learning how to make flour tortillas. Played around with multiple variations, but the Barton Springs Mill Sonora flour was definitely the key to a tender, strong and flavorful finished product.
I make the best blueberry muffins and sour dough crackers along with a number of other tasty treats. It is a staple in our house. It has an amazingly flavorful crumb.
So I am not normally a fan of conchas. However, I made vanilla conchas today using Sonora 00 flour and OH MY GOODNESS! Absolutely the most exquisite conchas ever! They came out so soft and flavorful. Absolutely satisfying treat! (Which is amazing considering there wasn’t any chocolate involved 😇)
Great consistent product. Also, great costumer support if needed.
Absolutely the best
Started learning how to make flour tortillas. Played around with multiple variations, but the Barton Springs Mill Sonora flour was definitely the key to a tender, strong and flavorful finished product.
I make the best blueberry muffins and sour dough crackers along with a number of other tasty treats. It is a staple in our house. It has an amazingly flavorful crumb.
So I am not normally a fan of conchas. However, I made vanilla conchas today using Sonora 00 flour and OH MY GOODNESS! Absolutely the most exquisite conchas ever! They came out so soft and flavorful. Absolutely satisfying treat! (Which is amazing considering there wasn’t any chocolate involved 😇)
Great consistent product. Also, great costumer support if needed.
Absolutely the best



