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    • Home / Products / TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    Tam 105 wheat for sale in Texas
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    Tam 105 wheat for sale in Texas
    TAM 105 Flour (certified organic)

    TAM 105 Flour (certified organic)

    $10.00 - $17.00
    Weight
    Type
    Try this flour in our RECIPES:

    Fluffy Dinner Rolls

    Naturally Leavened Sourdough Bread

    Whole Wheat Cocoa Brownies

    Bakery Joju's Pizza Dough

    Rye Sandwich Loaf

    TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

    A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

    • Class: Hard Red Winter Wheat
    • Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
    • Currently milling: Hoelscher
    • This is a Modern grain.  Learn more.

     

    • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

    Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 311 reviews
      97%
      (301)
      1%
      (4)
      1%
      (2)
      1%
      (2)
      1%
      (2)
      T
      Terri Lewis
      TAM 105

      This is my first experience with flour that that actually has a taste - and a very good taste at that. I had been buying the organic flour at the supermarket, but this is so much better tasting. The fluffy dinner rolls were absolutely amazing and fluffy made with this flour. <3

      E
      Elaine
      Use it for everything

      I have replaced the all purpose flour in my kitchen with this. Love that it’s extra nutritious for my family. Works in all recipes!

      J
      John Cobb

      I used it for making a starter and it worked very well. I now have a good and reliable sourdough starter.

      K
      Kirsten Burne
      Delicious Bread

      I love the TAM 105 flour in my sourdough breads. I have experimented with a few different flour combinations at various levels of hydration. They have all turned out delicious and I am so happy with how they look.

      K
      Kathy
      Gives bread a distinctive nutty flavor!

      My preference for all bread baking is Barton Springs flour. Thanks!

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