Whole Wheat Country Sourdough
This 100% whole wheat sourdough made with our organic Yecora Rojo whole wheat flour is a staple for any whole wheat artisan sourdough lovers!
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Whole Wheat Roux
Tis the cold weather season for a classic Cajun-Creole stew....gumbo! This here is a 100% whole wheat dark roux recipe using our organic Marquis whole wheat flour. Take your roux game to the next level with the added flavor and nuttiness from the wheat bran in whole wheat flour...you'll wonder why you weren't using whole wheat for roux all along!
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Wheat Berry Chili
Get warm this winter with this hearty and nutritious wheat berry chili using any kind of BSM wheat berry you choose! We recommend choosing Sonora whole berries. Go vegetarian or the classic way by adding in your preferred meat....and yes you diehard Texas folks this does have beans in it!
Stollen
This classic German holiday bread made with our organic Red Fife 00 flour is deliciously studded with various dried fruits and homemade marzipan for an authentic holiday tradition that dates back to 14th century!
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Oat & Seeds Porridge Sourdough
Made with our organic Yecora 00 and whole wheat flours, this nutty and hearty porridge sourdough is the great sidekick to any soups and stews this winter or simply bake into a pan loaf for those packed lunch sandwiches!
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Chicken & Dumplings
Made from scratch southern homestyle cut dumplings using our organic Standard All Purpose flour. You can never go wrong with classic chicken and dumplings to warm the belly up this fall/winter! Great way to use up any leftover turkey from Thanksgiving!
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Pan De Muerto
This is sweet pan (bread) using our organic Marquis 00 flour in honor and celebration of Dias De Los Muertos or “Day of the dead” in Mexican culture. Traditionally eaten on Nov 1st and 2nd, and especially offered to deceased loved ones over home alters called “Ofrendas” to feed the souls of the dead as this pan symbolizes death and life.
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Irish Barmbrack
This is a sweetened, fruit filled bread customary to Ireland during the time of All Hallows Eve using our organic Marquis 00 flour. Great for dipping in tea or coffee for an old world treat!
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Soft German Style Pretzels
It's Oktoberfest season and you know what that means.....pretzels! These soft and chewy pretzels made with our organic Marquis 00 and whole wheat will be the perfect festive snack this fall. Prost!
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Honey & Date Babka
A delectably sweet braided bread with a date filling and honey syrup using our organic Marquis 00 flour to celebrate the sweetness of a new year for the Jewish holiday of Rosh Hashanah.
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Viennese Apple Strudel
This strudel consists of flaky, paper thin dough filled with apples and raisins made in the traditional Viennese way using our organic All Purpose Standard flour. This staple Austrian dessert is well worth the effort!
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Homemade Pop Tarts
This simple and nostalgic recipe using our organic Standard All Purpose Flour can be made ahead of time to freeze when you want freshly made tarts right out of the oven! Go on, indulge your inner child.
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