Bread Machine Sandwich Loaf
Limited on time to make a fresh loaf of bread? Our BSM Test Kitchen bread machine recipe featuring our organic Butler's Gold 00 flour. Create a sandwich loaf with just the click of a couple of buttons while letting the bread machine do the rest. Come home to the scent of freshly baked bread as if right out of the oven. This recipe provides both 1.5lb and 2lb loaf sizes!
Ciabatta
Crusty on the outside, with an airy and chewy open crumb. Our Test Kitchen Ciabatta recipe featuring our organic Butler's Gold 00 and Ryman rye whole grain is the perfect vessel for any sandwich you dream up.
English Muffins
English muffins using our organic Rouge De Bordeaux 00 and Stardust whole wheat makes one great driver for a slather of butter & jam. Create sandwiches ahead of time for that "reheat and go" hearty and nutritious breakfast, or eggs Benedict on the weekend!
Einkorn Sandwich Bread
Keep this sandwich loaf recipe using our organic ancient whole grain Einkorn, and organic Butler's gold 00 bread flour in your back pocket! This light and airy loaf is just what you want in a sandwich bread only with even more nutritional value thanks to Einkorn.
Whole Wheat Country Sourdough
This 100% whole wheat sourdough made with our organic Yecora Rojo whole wheat flour is a staple for any whole wheat artisan sourdough lovers!
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Whole Wheat Roux
Tis the cold weather season for a classic Cajun-Creole stew....gumbo! This here is a 100% whole wheat dark roux recipe using our organic Marquis whole wheat flour. Take your roux game to the next level with the added flavor and nuttiness from the wheat bran in whole wheat flour...you'll wonder why you weren't using whole wheat for roux all along!
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Wheat Berry Chili
Get warm this winter with this hearty and nutritious wheat berry chili using any kind of BSM wheat berry you choose! We recommend choosing Sonora whole berries. Go vegetarian or the classic way by adding in your preferred meat....and yes you diehard Texas folks this does have beans in it!
Stollen
This classic German holiday bread made with our organic Red Fife 00 flour is deliciously studded with various dried fruits and homemade marzipan for an authentic holiday tradition that dates back to 14th century!
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Oat & Seeds Porridge Sourdough
Made with our organic Yecora 00 and whole wheat flours, this nutty and hearty porridge sourdough is the great sidekick to any soups and stews this winter or simply bake into a pan loaf for those packed lunch sandwiches!
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Chicken & Dumplings
Made from scratch southern homestyle cut dumplings using our organic Standard All Purpose flour. You can never go wrong with classic chicken and dumplings to warm the belly up this fall/winter! Great way to use up any leftover turkey from Thanksgiving!
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Pan De Muerto
This is sweet pan (bread) using our organic Marquis 00 flour in honor and celebration of Dias De Los Muertos or “Day of the dead” in Mexican culture. Traditionally eaten on Nov 1st and 2nd, and especially offered to deceased loved ones over home alters called “Ofrendas” to feed the souls of the dead as this pan symbolizes death and life.
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Irish Barmbrack
This is a sweetened, fruit filled bread customary to Ireland during the time of All Hallows Eve using our organic Marquis 00 flour. Great for dipping in tea or coffee for an old world treat!
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