Perfect Chocolate Chip Cookies
Make these cookies with Purple Straw Whole Wheat - a honeyed, Colonial era grain!
Read More
Megan's Caramelized Banana Bread
Made with Spelt - a very nutritious ancient grain!
The delicious way to start your day...
Angel Food Cake
A super light and soft angel good cake food to pair with any of your favorite fruit fillings, buttercreams....and copious amounts of whipped cream of course! Choose from any of our Soft wheat varieties such as Sonora 00 or our exclusive Mediterranean 00 to use in this classic recipe.
Read More
Torta della Nonna (with video!)
Italian for Grandmother's Cake, this not-too-sweet lemony, custard-filled tart is made with All Purpose Standard or All Purpose Premium.
It's a lovely afternoon treat or dessert!
Brown Sugar Pecan Shortcakes with Macerated Stone Fruit and Cream
A beautiful and tasty treat made with Sonora Whole Wheat. Also great with our other soft wheats - Mediterranean or Purple Straw.
Recipe by our friend Pamela Thibodeaux.
Brown Sugar Peach Crumble
A buttery crust made of All Purpose Standard or All Purpose Premium.
Topped with juicy peaches and brown-sugared oats.
Whole Wheat Cocoa Brownies
Make this with any of our flours in "Whole Wheat". Perfect with our new White Whole Wheat!
By day two, the richness of the cocoa and the butter take center stage over any whole wheat flavor.
Momma's Classic Chocolate Cake
The deep chocolate flavor of this old-fashioned layer cake tastes even better on day two.
Made with Rouge de Bordeaux '00' and Sonora '00' OR our All-Purpose Premium flour blend.