Irish Barmbrack
This is a sweetened, fruit filled bread customary to Ireland during the time of All Hallows Eve using our organic Marquis 00 flour. Great for dipping in tea or coffee for an old world treat!
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Soft German Style Pretzels
It's Oktoberfest season and you know what that means.....pretzels! These soft and chewy pretzels made with our organic Marquis 00 and whole wheat will be the perfect festive snack this fall. Prost!
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Honey & Date Babka
A delectably sweet braided bread with a date filling and honey syrup using our organic Marquis 00 flour to celebrate the sweetness of a new year for the Jewish holiday of Rosh Hashanah.
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Homemade Hawaiian Rolls
Pillowy homemade Hawaiian rolls that rival even the store bought in both flavor and texture. Made with real simple ingredients using our organic Standard All Purpose flour. You won't find hard to pronounce ingredients listed in this recipe. Great for those back to school lunches!
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Hot Dog Buns
Soft and pillowy homemade hot dog buns using our organic Butler's Gold 00 flour and whole wheat flour. Great for those summer camping trips or backyard cookouts!
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Hot Cross Buns
Hot cross buns for your upcoming Easter brunch or luncheon! Our take on a classic made with our organic whole wheat Yecora Rojo and Standard AP flour.
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Waterford Blaa
Waterford Blaa is an authentic Irish yeast roll historically made and popularized in Waterford City, Ireland since the 17th century. These extremely soft and light rolls made with our organic Yecora Rojo 00 flour is the perfect driver for bacon & egg sandwiches or a classic ham and cheese sandwich. Heck, they're even incredible with butter & jam. Celebrate this St. Patrick's day with this versatile recipe!
Bee Sting Cake
Bee Sting Cake aka "Bienenstich" is a German cake made of brioche filled with a decadent pastry cream, and topped with caramelized honey and almonds. Made with our organic Standard AP flour, this is sure to create a not too sweet breakfast or dessert treat!
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Kuglof
Buttery and delicately sweet Kuglof is traditional to the region of Alsace in northeastern France. This sweet enriched bread that is similar to a brioche is filled with brandy soaked dried fruits and made with our Stardust 00 and whole wheat flours. A great companion with your morning cup of coffee this holiday!
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Fluffy Dinner Rolls
No holiday feast is ever complete without soft and delicious rolls. Using our Tam 105 00 flour, these fluffy and tender rolls will create lasting memories at the dinner table.
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Cinnamon Rolls
Does it get any better than warm, soft cinnamon rolls with a hot cup of coffee on a chilly morning? The aroma alone tantalizes the senses! Featuring our foolproof hard wheat flour Tam 105, this delightful cinnamon roll recipe may just become a new household favorite.
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Stone Ground Roman Focaccia
Hearty and delicious Roman style focaccia using our Tam 105 00 and Purple Straw whole wheat flours. Simple to put together, yet the end results will have others thinking you spent all day making it. Pair with your favorite soups or elevate your sandwich game with this truly satisfying focaccia recipe!
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