Cinnamon Swirl Raisin Bread
Our Tam 105 flour is truly a bread making workhorse, and a must have flour staple in your kitchen arsenal. This classic cinnamon-swirled raisin loaf toasted to perfection will permeate throughout your kitchen. Not a bad way to start the day for those cooler, cozy mornings to come this fall.
Read More
Naan bread
Ditch turning on the oven this summer and try a delicious traditional naan flatbread using our organic Butler's Gold 00 wheat flour. Perfect for those patio dinners and your favorite dips!
Read More
Glazed Donut Recipe
Okay y'all, here is a chance to take a shot at making your own homemade pillowy soft glazed donuts! Utilizing the Japanese Tangzhong method with our organic Big Country 00 white wheat for that buttery and mild wheat flavor, these are sure to compete with the donut shop we may all be familiar with....and yes it rhymes with wispy dream.
Read More
Tangzhong Burger Bun
Why not improve your hamburger game by making your own buns? Our Big Country 00 and whole wheat using the Japanese Tangzhong method create a delightfully soft burger bun that will make you question the store bought varieties.
Read More
Easy Pizza Dough Recipe
Our new Butler's Gold wheat is a pizza star!
This simple pizza dough is hard to mess up. You'll want to add it into your weekly meal rotation!
Simple Sandwich Loaf (with video!)
This Simple Sandwich Loaf using our organic Marquis 00 flour is a perfect go-to for weekday lunches! We've provided ingredients in grams as measuring by weight will give you more consistent and better results (and require less dishes)!
Rye Sandwich Loaf
This straight-forward rye loaf is made with All-Purpose Standard or All-Purpose Premium and any of our Rye Flours or Hard Wheats.
Soft and not too dense, it's tailor made for a grilled Swiss and pastrami with coarse mustard.
Fluffy Stone-Milled Dinner Rolls
Fluffy dinner rolls made with All Purpose Standard or All Purpose Premium.
So fluffy they'll be begging you for the recipe from the talented Abby Love.