• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Stone-Milled All-Purpose Flour (certified organic)

    Weight
    Type

    New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe.

    Our custom-mixed, 'Standard' All-Purpose flour is a combination of TAM 105 (hard red winter wheat) and Crawford Red (soft red winter wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, rolls and pies. 

    Try it in our RECIPES:

    Fluffy Dinner Rolls

    Cast Iron Cornbread

    Italian Lemon Custard Tart

    Rye Sandwich Loaf

    French Cheese Puffs

    Brown Sugar Peach Crumble

    Classic Chocolate Cake 

    Customer Reviews

    Based on 346 reviews
    98%
    (339)
    1%
    (5)
    0%
    (1)
    0%
    (1)
    0%
    (0)
    C
    Christy Trussell
    This is the best flour!

    I only use BSM flour in my kitchen. The All Purpose flour is AMAZING!

    M
    Margret Martin
    Stone-Milled All-Purpose Flour (certified organic)

    Great flour - made pizza dough and a sourdough loaf of bread.

    P
    Paula Denson

    Different texture more 'bouncy'/robust while kneading. nice crumb, more nutty flavor than other whole wheat flours I've used. I weighed the flour but still didn't get 2 even batches.

    B
    BECKY BLACK

    Stone-Milled All-Purpose Flour (certified organic)

    M
    Mark Winter

    Stone-Milled All-Purpose Flour (certified organic)