TAM 105 Flour

Weight
Type
Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in:Miles,TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
  • Currently milling: Hoelscher
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 16.41%
  • Flavor profile:Neutral Classic Wheat, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 1 review Write a review

    Customer Reviews

    Based on 240 reviews
    99%
    (237)
    1%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    D
    Donna C-S
    Yummy with all my Baking

    I’m really enjoying using this flour, as well as all the other whole berries I bought and milled, with my pancakes, muffins, sourdough breads, and more!

    D
    Dave Holmes
    A newbie review

    I ordered tam 105 since I’m new to baking and I made cinnamon rolls with it to rave reviews! I’ll order “00” next time. But building a sourdough starter as well. Bottom line: great product, great support and videos for those just now jumping in! Thanks.

    L
    Latifa W
    Love your flour

    I love this flour and all flour I have purchased

    G
    George R. King
    TAM 105

    Good quality, I was very pleased! Will reorder soon.

    M
    Marj Krause
    Great flour for gluten intolerant tummies

    Used the TAM 105 for banana bread. The bread turned out better than normal. It had the extra flavor this flour brings and no tummy issues. I then ordered TAM 105 00 to use for pizza dough

    Customer Reviews

    Based on 240 reviews
    99%
    (237)
    1%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    D
    Donna C-S
    Yummy with all my Baking

    I’m really enjoying using this flour, as well as all the other whole berries I bought and milled, with my pancakes, muffins, sourdough breads, and more!

    D
    Dave Holmes
    A newbie review

    I ordered tam 105 since I’m new to baking and I made cinnamon rolls with it to rave reviews! I’ll order “00” next time. But building a sourdough starter as well. Bottom line: great product, great support and videos for those just now jumping in! Thanks.

    L
    Latifa W
    Love your flour

    I love this flour and all flour I have purchased

    G
    George R. King
    TAM 105

    Good quality, I was very pleased! Will reorder soon.

    M
    Marj Krause
    Great flour for gluten intolerant tummies

    Used the TAM 105 for banana bread. The bread turned out better than normal. It had the extra flavor this flour brings and no tummy issues. I then ordered TAM 105 00 to use for pizza dough