Menu
0
0

Your Cart is Empty

Add description, images, menus and links to your mega menu

A column with no settings can be used as a spacer

Link to your collections, sales and even external links

Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

    • Add description, images, menus and links to your mega menu

    A column with no settings can be used as a spacer

    Link to your collections, sales and even external links

    Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

    • Previous | Next
    Home / All Flours / TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    Tam 105 wheat for sale in Texas
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    Tam 105 wheat for sale in Texas
    TAM 105 Flour (certified organic)

    TAM 105 Flour (certified organic)

    $10.00 - $17.00
    Weight
    Type
    Try this flour in our RECIPES:

    Fluffy Dinner Rolls

    Naturally Leavened Sourdough Bread

    Whole Wheat Cocoa Brownies

    Bakery Joju's Pizza Dough

    Rye Sandwich Loaf

    TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

    A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

    • Class: Hard Red Winter Wheat
    • Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
    • Currently milling: Hoelscher
    • This is a Modern grain.  Learn more.

     

    • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

    Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 309 reviews
      97%
      (299)
      1%
      (4)
      1%
      (2)
      1%
      (2)
      1%
      (2)
      J
      John Cobb

      I used it for making a starter and it worked very well. I now have a good and reliable sourdough starter.

      K
      Kirsten Burne
      Delicious Bread

      I love the TAM 105 flour in my sourdough breads. I have experimented with a few different flour combinations at various levels of hydration. They have all turned out delicious and I am so happy with how they look.

      K
      Kathy
      Gives bread a distinctive nutty flavor!

      My preference for all bread baking is Barton Springs flour. Thanks!

      C
      Christi Beck
      Excellent flour!

      I truly love all of Barton Springs flours and Tam is a family favorite! It’s very versatile and can be used in breads, scones and biscuits. So yummy!

      B
      Bob
      Newbie Baker Strikes Gold

      I ordered the TAM105 for my first go at making real bread. Each of the first four loaves turned out beautifully. This flour made fairly dense, very tasty, substantial loaves. The kind of bread that sustains you and tastes great with with a smear of Kerrygold Butter.

      123