All-Purpose 'Standard' Blend

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Type
Our custom-mixed, 'Standard' All-Purpose flour is a combination of TAM 105 and Crawford (soft red wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.

Customer Reviews

Based on 270 reviews
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B
Ben Bartell
Fantastic all purpose flour!

I was a little concerned, since I normally buy standard organic baking flour from the grocery store, but this stuff is fantastic! I made the most wonderfully flaky biscuits and can't wait to get into more recipes.

D
Diane
Helped with colic from breast milk!

I have three kids and breast fed all of them and I always had to watch my wheat intake otherwise my babies were gassy. I thought for whatever reason it was the gluten but then I learned that it’s actually how the wheat is made and what pesticides were used that upsets the babies and the mamas through the breast milk. So this third time around I have been searching for an organic wheat flour that wouldn’t upset my 6 month old’s tummy through the breast milk and I say success! I have baked muffins and cakes with this flour and have no complaints! If you want a fluffy result I’d recommend sifting as I would with any flour. Very happy and will buy again

J
James Bosworth

All-Purpose 'Standard' Blend

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Brandon Moore
My favorite AP flour!

I use this flour blended with an organic bread flour in almost all of my bread baking. The aroma and depth of flavor are far better than any other flours I have tried.

k
kathleen Forrest
Blend

Is my go to for just about all my Baking needs. The flours are always fresh and you can really taste the differance!

BSM Reviews

See what customers say

3318 reviews
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Delicioso Polenta

Blew my mind. Earthy, rich, almost nutty. Complex in-and-of-itself. Added a little butter, a little parm and romano. Paired with a red-wine rich, slow-cooked stracotta. But forget the rich beef. Everyone talked about the Oaxacan Green Corn Polenta.

M
Yecora Rojo
Msasrleyjo
Great texture

Great addition to Country Boule!

Haven't taken the class yet. It's next month on Oct 23. Will be happy to fill out a survey then.

Fantastic all purpose flour!

I was a little concerned, since I normally buy standard organic baking flour from the grocery store, but this stuff is fantastic! I made the most wonderfully flaky biscuits and can't wait to get into more recipes.

D
Yecora Rojo
David Jensen
Amazing taste, and awesome to work with!

Very good experience!