Stone-Milled All-Purpose Flour (certified organic)

Excellent flour. There is an incredible difference in flavor and texture when you use a fresh milled flour. A loave of bread right out of the oven smells absolutely wonderful I’ve been baking bread for over 30 years and just used the flour from the grocery store. Yuck. But there has never been other options until recently. I will continue to always buy my flour from Barton Springs. PS. Don’t try to go through TSA will bags of flour. Sets of the alarms and then you get searched.

This flour has been a wonderful gift! I can eat bread again without spiking my glucose or becoming bloated! Quality really matters!

I used this flour in a cake I made and it was so good! I also used it in a loaf of bread mixed with a whole grain flour from same mill and it had such a good flavor I will never buy flour from the grocery store again!

We absolute love the product.

You can feel a difference just by mixing the flour into your recipe. So much softer and fuller. I love it! Makes me a better baker.