All-Purpose 'Standard' Blend

Weight
Type
Our custom-mixed, 'Standard' All-Purpose flour is a combination of TAM 105 and Crawford (soft red wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.

Customer Reviews

Based on 266 reviews
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k
k.F.
Blend

Is my go to for just about all my Baking needs. The flours are always fresh and you can really taste the differance!

M
M.H.
I loved it

I have been looking for a mill in Texas and while I haven’t tasted the grits we ordered, I loved the flour ! All my baked good have turned out so soft and fluffy - I love it!

A
A.B.
First time customer

Love the APF. Made a batch of kickass pancakes and they turned out beautifully.

J
J.H.
I finally got the Buckwheat!

I’ve used the buckwheat in a pie crust and it was delicious! I am looking forward to making crepes with it next! I love all my BSM flours!!!

M
M.L.
Great product

I’m very impressed with the products I ordered. I haven’t had a chance to use everything. Love the organic packaging and labeling! Planning on making polenta this weekend!

BSM Reviews

See what customers say

3193 reviews
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👌🏻

sweet shirt, love it!

Really really loved the Bloody Butcher

Very flavorful and a beautiful color. Definitely on the buy again list

V
Marquis
Valerie Anderson
Happy in Port Aransas

Shipping was fast. Love the products so far. Sent two of the three polenta and one flour to my daughter in Portland, Or. being a Texas girl she was happy to receive the goodies. Thank you for what you do.

F
Rouge de Bordeaux
Fredna Manney
Great biscuits

We hat a difference a flour made! The all purpose flour is wonderful in biscuits and Italian flat bread. The whole wheat made a fabulous pizza dough ….wow! Who knew?

Love it

I have used this flour for several different kinds of breads and cakes, and everything always turns out wonderfully.