Barton Springs Mill is the best, they are so nice and knowledgeable. As someone who bakes sourdough throughout the week these flours are a joy to work with. The dough is beautiful, the smell and flavors are full of character that you don't find in grocery store flours. And the bread comes out amazing. Great crumb and crust. I have completely switched my baking over to their flour and I give their flour as gifts to baker friends.
Love this delicious flour. It makes the BEST biscuits!
I love the fragrance of this flour. I have baked in two different bread recipes and it is wonderful!
this flour is a blend of Sonoma and Rouge de Bordeaux. It has the lovely cinnamon aroma of the Rouge but is a little milder and softer than the straight Rouge de Bordeaux. Lovely, sweet, nutty and cinnamon aroma.
All-Purpose 'Premium' Blend