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  • Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

    Weight
    Type

    New to stone-milled flour? This is the perfect place to start. Use this 1:1 as flour in ANY recipe and you will taste the difference.

    Our custom-mixed, Premium All-Purpose flour is a combination of Rouge De Bordeaux and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.

    Try it in our RECIPES:

    Fluffy Dinner Rolls

    Cast Iron Cornbread

    Italian Lemon Custard Tart

    Rye Sandwich Loaf

    French Cheese Puffs

    Brown Sugar Peach Crumble

    Classic Chocolate Cake

    Customer Reviews

    Based on 379 reviews
    99%
    (375)
    1%
    (3)
    0%
    (1)
    0%
    (0)
    0%
    (0)
    E
    E N
    Great taste

    I use this blend to make my sourdough bread. I like to mix it with a whole wheat flour. The taste is amazing!

    M
    Melissa Key

    Excellent

    J
    John Indrieri
    Learning Curve

    When I get it correct, amount of water and flour, it’s doe what I expect and is well received, in fact it’s preferred to King Arthur Bread flour.I’ll keep trying

    J
    Janice Keller

    Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

    K
    Kevin Knight
    Great Product

    I have not used the AP as much as I have the WW Rouge de Bordeaux that I bought at the same time. It is great to work with, makes outstanding tortillas and biscuits, I am sure it will be great in my sourdough cinnamon rolls. Barton Springs service has been as good ad it gets. I hope to do a visit/tour there soon. Also looking at a couple of their classes. Please keep up the great work.
    Thank you

    Customer Reviews

    Based on 379 reviews
    99%
    (375)
    1%
    (3)
    0%
    (1)
    0%
    (0)
    0%
    (0)
    E
    E N
    Great taste

    I use this blend to make my sourdough bread. I like to mix it with a whole wheat flour. The taste is amazing!

    M
    Melissa Key

    Excellent

    J
    John Indrieri
    Learning Curve

    When I get it correct, amount of water and flour, it’s doe what I expect and is well received, in fact it’s preferred to King Arthur Bread flour.I’ll keep trying

    J
    Janice Keller

    Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

    K
    Kevin Knight
    Great Product

    I have not used the AP as much as I have the WW Rouge de Bordeaux that I bought at the same time. It is great to work with, makes outstanding tortillas and biscuits, I am sure it will be great in my sourdough cinnamon rolls. Barton Springs service has been as good ad it gets. I hope to do a visit/tour there soon. Also looking at a couple of their classes. Please keep up the great work.
    Thank you