All-Purpose 'Premium' Blend

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Our custom-mixed, Premium all-purpose flour is a combination of Rouge de Bordeaux and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in  cookies, cakes, and pies.


The Rouge de Bordeaux imparts aromas and flavors of cinnamon, baking spice, and molasses, that are perfect in sweet applications.

Customer Reviews

Based on 14 reviews
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L
L.E.W.
Best Flour Best Mill

Barton Springs Mill is the best, they are so nice and knowledgeable. As someone who bakes sourdough throughout the week these flours are a joy to work with. The dough is beautiful, the smell and flavors are full of character that you don't find in grocery store flours. And the bread comes out amazing. Great crumb and crust. I have completely switched my baking over to their flour and I give their flour as gifts to baker friends.

L
L.B.
The best flour!

Love this delicious flour. It makes the BEST biscuits!

T
T.
Tastes as good as it smells!

I love the fragrance of this flour. I have baked in two different bread recipes and it is wonderful!

N
N.S.
nice silky soft flour

this flour is a blend of Sonoma and Rouge de Bordeaux. It has the lovely cinnamon aroma of the Rouge but is a little milder and softer than the straight Rouge de Bordeaux. Lovely, sweet, nutty and cinnamon aroma.

B
B.B.

All-Purpose 'Premium' Blend