Stone-Milled All-Purpose Flour - Premium Blend

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New to stone-milled flour? This is the perfect place to start. Use this 1:1 as flour in ANY recipe and you will taste the difference.

Our custom-mixed, Premium All-Purpose flour is a combination of Rouge de Bordeaux and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.

Try it in our RECIPES:

Fluffy Dinner Rolls

Cast Iron Cornbread

Italian Lemon Custard Tart

Rye Sandwich Loaf

French Cheese Puffs

Brown Sugar Peach Crumble

Classic Chocolate Cake

Customer Reviews

Based on 1 review Write a review

Customer Reviews

Based on 318 reviews
100%
(317)
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(1)
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L
Laura Cook
Gift

This was a gift to my daughter who bakes. She told me she loves it.

B
Bud P.
Great Service

First time ordering products from here - more to come.

J
Jill ODell
Awesome

Flour smelled amazing & we made Christmas cookies & they were amazing!

J
John Broughton
Best Flour I Have Ever Used

I heard about Barton Springs Mill from a friend. I bake a lot of bread and wanted to try all the flours. The rye, wheat flours and the all-purpose flour are the best I have ever used. The whole grains are robust and flavorful, and the products are locally sourced. Ordering using the web site was easy and the shipment was well packaged and prompt. I will use Barton Springs Mill flour exclusively in all my future baking.

J
Jonna Goad
All purpose flour

So far we have liked it. We have a gluten sensitivity and it didn't hurt my stomach near like when I try to use non gf flour.

Customer Reviews

Based on 318 reviews
100%
(317)
0%
(1)
0%
(0)
0%
(0)
0%
(0)
L
Laura Cook
Gift

This was a gift to my daughter who bakes. She told me she loves it.

B
Bud P.
Great Service

First time ordering products from here - more to come.

J
Jill ODell
Awesome

Flour smelled amazing & we made Christmas cookies & they were amazing!

J
John Broughton
Best Flour I Have Ever Used

I heard about Barton Springs Mill from a friend. I bake a lot of bread and wanted to try all the flours. The rye, wheat flours and the all-purpose flour are the best I have ever used. The whole grains are robust and flavorful, and the products are locally sourced. Ordering using the web site was easy and the shipment was well packaged and prompt. I will use Barton Springs Mill flour exclusively in all my future baking.

J
Jonna Goad
All purpose flour

So far we have liked it. We have a gluten sensitivity and it didn't hurt my stomach near like when I try to use non gf flour.