All-Purpose 'Premium' Blend

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Type

Our custom-mixed, Premium all-purpose flour is a combination of Rouge de Bordeaux and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in  cookies, cakes, and pies.

Customer Reviews

Based on 288 reviews
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Bel Tucker
Awesome bread !

I am making delicious bread with your flour !

J
Jack Gillespie

Best I've used

S
Susan Dalton
Ditch grocery store flour

Nothing in the grocery store tops All-Purpose Premium Blend flour. It is supreme in all your recipes and simply can't be replaced. Stop trying.

D
Debrah Hurt
Premium indeed

Love love love this flour. Wonderful taste and texture in everything I’ve used it for so far, especially the dinner rolls.

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Gary Guy
wonderful

Bread, pancakes, waffles.....this is what they are supposed to taste like. Love the consistency and the fine grind from the stone.

BSM Reviews

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3492 reviews
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Great taste

Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

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Bread Flours Bundle
Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

Awesome bread !

I am making delicious bread with your flour !

Grain Tasting - Pancake Sampler

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Quanah
Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!