Ryman Rye Flour (certified organic)

Try this flour in our RECIPES:

This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function.

If you're used to our Wrens Abruzzi Rye, you can utilize Ryman Rye in the same fashion.  It exhibits a darker color, but has a similar flavor and aroma while achieving comparable performance.

This is a mild rye. If you are looking for a stronger rye, try our Danko Rye.
  • Grown in:Joshua, TX by Farmer Jerod Crawford of Enger Farms
  • Available types: Whole Berry,Whole Grain Flour Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: mild spice level; still good for savory applications
  • We love it added to: Breads,Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts
Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe.Our flours are thirsty!

    Customer Reviews

    Based on 9 reviews

    Just made a sourdough rye bread. I was absolutely amazed with the rye taste! Love it!

    Olga Andreev

    Excellent flour, I bake fragrant bread. I've been buying it for a long time, I'm very happy. Thanks a lot.

    Martina Dreyer
    finally a bread that tastes just like home !

    The flour bakes perfect in my bread maker and makes delicious loafs making me feel like back home ! Taste was just as described by friendly customer rep.
    Glad I found it here to buy .

    Jeffrey Zagurski
    Ryeman Flour

    Amazing, beautifully ground, and especially like it for my sourdough bakes.

    Jean Hood
    Best sourdough ever

    Rye sourdough helps me loose weight, and this is, by far, the best rye flour I’ve ever tasted!