Ryman Rye Flour

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This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function.

If you're used to our Wrens Abruzzi Rye, you can utilize Ryman Rye in the same fashion.  It exhibits a darker color, but has a similar flavor and aroma while achieving comparable performance.


This is a mild rye. If you are looking for a stronger rye, try our Danko Rye.
  • Grown in:Joshua, TX by Farmer Jerod Crawford of Enger Farms
  • Available types: Whole Berry,Whole Grain Flour Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: mild spice level; still good for savory applications
  • We love it added to: Breads,Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts
Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe.Our flours are thirsty!

    Customer Reviews

    Based on 1 review Write a review

    Customer Reviews

    Based on 6 reviews
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    J
    Jeffrey Zagurski
    Ryeman Flour

    Amazing, beautifully ground, and especially like it for my sourdough bakes.

    J
    Jean Hood
    Best sourdough ever

    Rye sourdough helps me loose weight, and this is, by far, the best rye flour I’ve ever tasted!

    T
    Tim Allsup
    Great Rye Flour

    I use this rye to make crumpets for breakfast. I love the mild flavor of this flour. Rye flour is a powerhouse of both protein and fiber. Toasted Ryman Rye crumpets for breakfast is a great start for your day. If you are into sourdough, be sure to try some Barton Springs Mill rye! You will be glad you did

    S
    Shannon Langmade

    Orders are completed in a timely manner. Product is quality!

    V
    Virginia Rangel
    Great for my starter and for my bread!

    The Ryman Rye has a great taste and makes for a robust sourdough starter and adds a nice taste and color to my sourdough bread.

    Customer Reviews

    Based on 6 reviews
    100%
    (6)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    Jeffrey Zagurski
    Ryeman Flour

    Amazing, beautifully ground, and especially like it for my sourdough bakes.

    J
    Jean Hood
    Best sourdough ever

    Rye sourdough helps me loose weight, and this is, by far, the best rye flour I’ve ever tasted!

    T
    Tim Allsup
    Great Rye Flour

    I use this rye to make crumpets for breakfast. I love the mild flavor of this flour. Rye flour is a powerhouse of both protein and fiber. Toasted Ryman Rye crumpets for breakfast is a great start for your day. If you are into sourdough, be sure to try some Barton Springs Mill rye! You will be glad you did

    S
    Shannon Langmade

    Orders are completed in a timely manner. Product is quality!

    V
    Virginia Rangel
    Great for my starter and for my bread!

    The Ryman Rye has a great taste and makes for a robust sourdough starter and adds a nice taste and color to my sourdough bread.