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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe.
Updated for 2026! Our custom-mixed, 'Standard' All-Purpose flour is a combination of Yecora Rojo (hard red winter wheat) and Crawford Red (soft red winter wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, rolls and pies.
Try it in our RECIPES:
I’ve baked kolaches, cookies and everything imaginable and it looked and tasted great!
I love everything about this flour.
It's amazing to bake and cook with. Versatile and obviously GREAT sourcing. I love that I don't have to worry about any chemicals, bleaching, or stripping of nutrients with this flour.
Made tortillas came out great
Every item received from Barton Spring Mills has been phenomenal, cannot wait for the Heartwell Purple Wheat to be restocked!
I’ve baked kolaches, cookies and everything imaginable and it looked and tasted great!
I love everything about this flour.
It's amazing to bake and cook with. Versatile and obviously GREAT sourcing. I love that I don't have to worry about any chemicals, bleaching, or stripping of nutrients with this flour.
Made tortillas came out great
Every item received from Barton Spring Mills has been phenomenal, cannot wait for the Heartwell Purple Wheat to be restocked!