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  • Stone Ground Grits (certified organic)

    Variety
    Weight

    Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.

    Try any color of Grits in our RECIPES:


    Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

    Yellow

    Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
    • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Open-Pollinated corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet, fresh corn flavor

    Oaxacan Green

    Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
    • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Heirloom corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Earthy and complex - our most unique corn flavor

    Hopi Blue

    Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
    • Grown in: Rockdale, TX by Farmer Jim Richardson
    • This is Heirloom corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile:  Sweet classic corn flavor

    White

    A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
    • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet, fresh corn flavor
    Red
    Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.
    • Grown in: New Braunfels, TX by Kameron Koepp
    • Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
    • Flavor profile: Earthy notes infused with classic corn flavor
    • We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes


    Remember! You don’t need a special recipe… you can use any color of our stone-milled grits in any recipe. All of our corn is non-GMO.

      Customer Reviews

      Based on 73 reviews
      99%
      (72)
      0%
      (0)
      0%
      (0)
      1%
      (1)
      0%
      (0)
      C
      Celeste Suggs
      Tasty organic grits and the packaging is the best

      I found these white grits very tasty. They are a bit of a finer grit than I am used to. I always cook grits longer than recommended and with more water than recommended. I like them to come out creamy, but I don't like them cooked with milk, so this finer grit works well for me. I also love it that these are packaged in a paper bag, not plastic. Thank you so much for that. I will surely try some of the other colors next time.

      L
      Leslie McCaslin
      Best Grits Bar None!

      I LOVE these grits. They carry serious corn flavor, and they cook relatively easily. You can soak them if you want, but they do just as well on a low and slow stove top. They make great fried grits the next day if you are so inclined. They aren't quick grits, but as my mother often said "There is no such thing as quick grits." And she often referred to quick grits as "damn paste". These would definitely pass her high standards. I love to mix the yellow and white grits for a slightly different version, but you can't go wrong with these stone ground grits. Your patience cooking them will be rewarded!

      A
      Amanda Woodell
      Grits

      I am a total grit snob, a true grit (Girl Raised In The South). These are the best grits I have ever had!

      K
      Kamalla BArbour

      Fantastic!

      D
      Dan Carpenter
      great

      its worth the money.

      Customer Reviews

      Based on 73 reviews
      99%
      (72)
      0%
      (0)
      0%
      (0)
      1%
      (1)
      0%
      (0)
      C
      Celeste Suggs
      Tasty organic grits and the packaging is the best

      I found these white grits very tasty. They are a bit of a finer grit than I am used to. I always cook grits longer than recommended and with more water than recommended. I like them to come out creamy, but I don't like them cooked with milk, so this finer grit works well for me. I also love it that these are packaged in a paper bag, not plastic. Thank you so much for that. I will surely try some of the other colors next time.

      L
      Leslie McCaslin
      Best Grits Bar None!

      I LOVE these grits. They carry serious corn flavor, and they cook relatively easily. You can soak them if you want, but they do just as well on a low and slow stove top. They make great fried grits the next day if you are so inclined. They aren't quick grits, but as my mother often said "There is no such thing as quick grits." And she often referred to quick grits as "damn paste". These would definitely pass her high standards. I love to mix the yellow and white grits for a slightly different version, but you can't go wrong with these stone ground grits. Your patience cooking them will be rewarded!

      A
      Amanda Woodell
      Grits

      I am a total grit snob, a true grit (Girl Raised In The South). These are the best grits I have ever had!

      K
      Kamalla BArbour

      Fantastic!

      D
      Dan Carpenter
      great

      its worth the money.