Quite frankly, if it wasn’t for empty supermarket shelves and out-of-stock Amazon, I never would have thought to look up local mills but I am SO glad I did! I ordered 3 types of flour (all-purpose, einkorn and rouge de Bordeaux) as well as blue corn grits and polenta and everything is so delicious!! The smell alone of the flours are like nothing I’ve ever smelled! I’ve been baking a lot these past few weeks (hello quarantine!) and everything from pancakes to cakes and muffins have all turned out amazing thanks to these freshly milled flours. Pizza dough is next on my list! I don’t think I’ll ever go back to commercial supermarket flour after discovering Barton Springs.
Rough de Bourdeaux and TAM 105 whole wheat flour have helped introduce a whole new dimension to my bread baking. I have been working with King Arthur bread flour for years. The whole wheat flour from Barton Springs has introduced me to whole wheat bread that has great crumb, is light and incredibly flavorful. I am so grateful for this mill and what they are doing to connect home bakers with extraordinary farmers.
I just started baking. This has such a deep flavor that when I switched from the all purpose white flour I started with to this, everyone was like "whoa what is your secret" and I had to be like "turns out I'm just a super awesome baker" but really it was just because this flour is great.
Love the flour.. made an easy soda bread because it was fast and we couldn’t wait!
It was gone in a flash.. everyone loved it. Great smell while it baked and the taste was delicious.
Thank you for great service!!!