Einkorn Flour (certified organic)

Name: Einkorn Flour (certified organic)
Brand: Barton Springs Mill
Price: 14.0 USD
Availability: InStock

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$13.00 - $21.00

Weight

2.5 lb

5 lb

Type

Whole Grain Flour sold out

Whole Berries (unmilled) sold out

Qty

From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain.

You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting.

Grown in: Teton, ID by Grand Teton Ancient Grains
This is an Ancient grain. Learn more.
Available types: Whole Berry, Whole Grain Flour
Protein: 15.9% (Protein % is not indicative of an ancient grain's baking performance) Learn more.
Flavor profile: Deep Toasted Graham
We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread

Try this flour in our recipes:

Einkorn Sandwich Bread,

Scones,

The Perfect Pancakes,

Einkorn Flour Tortillas

Einkorn Flour (certified organic)

Einkorn flour

I used this flour to make sourdough. It was delicious! It has a nutty flavor and makes a delicious, hearty bread.

Einkorn Flour

Love it! I like the the weight of the grind it makes excellent bread. So far I have only tried bread, biscuits, and pancakes. But the more familiar with using it the more recipes I’ll try. For anyone wanting to have more control of what you’re feeding your family, I would tell you start with making your own bread. I really recommend Einkorn flour. Gloria

Einkorn truly is #1

I am so grateful for being introduced to your mill. As someone who avoids gluten because it brings on so much inflammation, I am loving baking again because this flour doesn't do that. It's packaged well and arrives quickly. The best part is the flavor. Thank you Barton Springs Mill!

excellent bread

Used it to make bread rolls. Mix with about half white flour and rolls are delicious.

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Einkorn Flour (certified organic)

Customer Reviews

Customer Reviews