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Home / Organic Ancient Grains / Blonde Einkorn Flour (certified organic)
Blonde Einkorn Flour (certified organic)
Einkorn wheat - Texas grains on a board
Blonde Einkorn Flour (certified organic)
Einkorn wheat - Texas grains on a board

Blonde Einkorn Flour (certified organic)

$13.00 - $20.00
Weight
Type
Try this flour in our RECIPES:








From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

  • Grown in:Teton, ID by Grand Teton Ancient Grains
  • This is an Ancient grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:  15.9% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
  • Flavor profile: Deep Toasted Graham
  • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
Remember!You don’t need a special recipe…you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

    Customer Reviews

    Based on 151 reviews
    97%
    (147)
    2%
    (3)
    0%
    (0)
    0%
    (0)
    1%
    (1)
    R
    RP Navarro
    Great baking and tasting flour

    I’ve been baking Einkorn for 3 years. I really like the aroma and rich taste of this whole wheat BSM Einkorn Blonde as a percent of my naturally leavened hearth breads. I’ve used up to 50%, and often add an Einkorn bruhstock as inclusion. I’ll buy again, and perhaps combine with Yecoro Rojo, my other favorite BSM flour.

    C
    Christine Thies
    Great Customer Service

    The flour and rice we ordered are so much better than what we were buying at the grocery store! Made bread and it has the best flavor. We had a tiny hiccup with my order and they fixed it very quickly! Great products + great customer service

    A
    Anonymous
    Einkorn

    So so good. Superb quality. Best bread flavor ever! I’m hooked. Thank you.

    U
    Unclepan
    Amazing quality

    Truly amazing quality flour. Now we cannot go back to whole wheat tortillas. We use this flour on daily basis now. I wish they sell this flour in bulk or large quantity bags with some lower pricing.

    S
    S.
    Great Flour

    I've used this flour a few times in bread making and it's worked out very well.

    123