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Einkorn berries
The Einkorn Berries that I received were great!! Used them in combination with a hard white to make bread, and it turned out awesome!!
Great flavor
I ordered this for the second time and was confirmed in my impression the first time that the flavor is unique and rich. I made sourdough breads with it and am very happy with the results.
Best Present From My Kids
My birthday present, a gift certificate, turned into three fabulous flours from Barton Springs Mill. So far, I've made the website's biscuit recipe with the AP flour, which was very good! The flour itself is so powdery and light, but easy to use. Hooked customer here!
An excellent flour for sourdough
Recently I began working with Rougevde Bordeaux “00” as the main flour in my sourdough bread. As are other BSM flours, it is a dream to work with, and it adds a classic French bread taste to the loaf that will be immediately familiar.