Stone Ground Polenta (certified organic)

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Welcome to our rainbow of Polenta! Think of Polenta as the creamier cousin of Grits. Learn about Grits vs. Polenta.

Try any color of Polenta in our RECIPES:

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

    Oaxacan Green

    Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Heirloom corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Earthy and complex - our most unique corn flavor

    Hopi Blue

    Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.
    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Heirloom corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet classic corn flavor

    Yellow

    Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Open-Pollinated corn.

    White

    A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    Remember!You don’t need a special recipe… you can use any color of our stone-milled polenta in any recipe. All of our corn is non-GMO.

      Customer Reviews

      Based on 16 reviews
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      Shztrbl
      Not as good as the last Polenta I purchased from Barton Springs Mill

      This polenta is not nearly as finely ground as the last time I purchased it. The Oaxacan Green Polenta is not green either, like the last purchase. The last bag had a beautiful green color to it and a very nice, fine grind. I wish I could attach a picture of the two side by side. Honestly, I wonder if they accidentally put the wrong thing in the bags marked 'Oaxacan Green Polenta'.

      Y
      Yvonne Petterson
      Best polenta ever!

      The Oaxacan Green polenta has a subtle nutty flavor that cannot be beat. Guests and family alike were in awe of it as part of an Argentinian inspired meal over the holidays.

      P
      Peter Williams
      Hopi Blue and Oaxacan Green Polenta are delicious1

      I bought Hopi Blue and Oaxacan Green polenta to use as a side in our family Thanksgiving gathering, and we talked about the three sisters of the first peoples of this land: corn, beans, and squash. The polenta was easy to prepare and delicious, plus they are beautiful on the plate. I highly recommend it.

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      SK Johnson
      Taste the ❤️

      Absolutely! "Barton Mill foods" produces those things you must keep in your home. Great care and love in each package.

      T
      Thomas

      Delicious.