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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads.
Purchased the flour first then the grains. Excellent products all the way!!!
I used the Butler's Gold Flour to make several batches of healthy rolls. They are the best on the planet. The organic, unaltered flour helped quiet my digestive tract like magic! I unfreeze and eat one per day. Better than a doctor visit!!
Very tasty loaf but a bit too dense for our tastes. I've added it to bread machine recipes with AP flour and added a bit when I feed my sour dough startere.
I just tried a bit of whole wheat and rye flour from you to mix with organic white bread flour from the other brand which I normally use. Really, I changed only the brand of whole wheat and rye flour in my recipe even though the same amount but it turned out like a game changer! It gave me incredibly texture and flavor. Just like I have a secret sauce in my sourdough bread. I totally love it.
I used some ww Butler’s Gold recently for bread using some sourdough starter plus some yeast. REALLY good flavor (also the bread contained a bottle of Model dark beer, and some millet and some rye flakes). Strong reviews from the eaters.
Purchased the flour first then the grains. Excellent products all the way!!!
I used the Butler's Gold Flour to make several batches of healthy rolls. They are the best on the planet. The organic, unaltered flour helped quiet my digestive tract like magic! I unfreeze and eat one per day. Better than a doctor visit!!
Very tasty loaf but a bit too dense for our tastes. I've added it to bread machine recipes with AP flour and added a bit when I feed my sour dough startere.
I just tried a bit of whole wheat and rye flour from you to mix with organic white bread flour from the other brand which I normally use. Really, I changed only the brand of whole wheat and rye flour in my recipe even though the same amount but it turned out like a game changer! It gave me incredibly texture and flavor. Just like I have a secret sauce in my sourdough bread. I totally love it.
I used some ww Butler’s Gold recently for bread using some sourdough starter plus some yeast. REALLY good flavor (also the bread contained a bottle of Model dark beer, and some millet and some rye flakes). Strong reviews from the eaters.




