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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads.
Thank you for not using chemicals to harvest your wheat. Thank you for giving us a product that is safe to consume. ❤️
I make it in a bread machine. The Barton Springs Mill recipe makes a quality bread that has no ingredients I don't want.
I made banana bread with the Butler’s Gold and it by far was the most delicious…. We loved the flavor
I took a pizza date night class at BSM and Butlers Gold WW was called out in the recipe. The pizza dough turned out beautifully - so easy to handle and to shape! The Butler's Gold was only a small part of the total flour but I feel as if it gave the dough it's extra easy handling. I have also started using this in sourdough bread and have been very pleased with the results - So much so that I purchased and sent bags of it out to all my sourdough baking ladies!
More than expected. It's ready good. Thanks for the duty of care.
Thank you for not using chemicals to harvest your wheat. Thank you for giving us a product that is safe to consume. ❤️
I make it in a bread machine. The Barton Springs Mill recipe makes a quality bread that has no ingredients I don't want.
I made banana bread with the Butler’s Gold and it by far was the most delicious…. We loved the flavor
I took a pizza date night class at BSM and Butlers Gold WW was called out in the recipe. The pizza dough turned out beautifully - so easy to handle and to shape! The Butler's Gold was only a small part of the total flour but I feel as if it gave the dough it's extra easy handling. I have also started using this in sourdough bread and have been very pleased with the results - So much so that I purchased and sent bags of it out to all my sourdough baking ladies!
More than expected. It's ready good. Thanks for the duty of care.




