Brought from the seaside town of Genoa, Italy in 1819, Mediterranean was the most grown wheat in Texas in 1919. Then, it was forgotten.
Mediterrranean is a flavorful soft red wheat that is the perfect way to bring history to your table in the form of tortillas, soft cookies, flatbreads and more.
Class: Soft Red Winter Wheat
Grown in: Alva, OK by Bob Baker, 4 Generations Organic
Available types: Whole Wheat Flour,‘00’ Flour What is’00’?
Protein: 12.4% (Protein % is not indicative of soft wheat's baking performance) Learn more.
Flavor profile:Honeyed
We love it in: Cakes, Cookies, Flatbreads, Muffins, Pastries, Pancakes, Pie Crust, Quick Breads, Tortillas
Remember! You don't need a special recipe.You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
Makes nice soft muffins and cake. Can even make pizza, it will develop gluten if worked enough (knead + stretch/folds + time), but still not a chewy crust, though. No strong flavor, but still contains plenty of healthy germ, I get 00.
L
L.K. Latham
Best pasta
I first bought this to make pasta because the website said it was good for pasta. Now, it’s the only flour I use to make pasta.
L
Lynne Whitaker
great flour
I love your flours. Thank you for making real flour available.
T
Terry Shaw
Mediterranean flour is a great choice for pastries
Mediterranean flour, even whole wheat, result in tender pastries
C
Cindy Hodges
First Sourdough Ever!
Flour is amazing to work with, fresh and flavorful. Love the tips online that help a first time bread baker.
Makes nice soft muffins and cake. Can even make pizza, it will develop gluten if worked enough (knead + stretch/folds + time), but still not a chewy crust, though. No strong flavor, but still contains plenty of healthy germ, I get 00.
L
L.K. Latham
Best pasta
I first bought this to make pasta because the website said it was good for pasta. Now, it’s the only flour I use to make pasta.
L
Lynne Whitaker
great flour
I love your flours. Thank you for making real flour available.
T
Terry Shaw
Mediterranean flour is a great choice for pastries
Mediterranean flour, even whole wheat, result in tender pastries
C
Cindy Hodges
First Sourdough Ever!
Flour is amazing to work with, fresh and flavorful. Love the tips online that help a first time bread baker.
