Marquis Wheat Berries (certified organic)

Name: Marquis Wheat Berries (certified organic)
Brand: Barton Springs Mill
Price: 12.0 USD
Availability: InStock

$12.00

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.

Class: Hard Red Winter Wheat
Grown in: Tokio, TX by Henry Martens
This is a Landrace, Heritage grain. Learn more.
Available types: Whole Berry,Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 10.5%
Flavor profile: Nutty, non-bitter & very mild wheat flavor
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Barton Springs Mill is the BEST

I have been making bread using fresh milled flour now for about a year. I always buy my wheat berries from BSM and they are the best. I read testimonies from other websites where people find bugs and other irritants in their berries. BSM berries are clean! They are also a wonderful source of knowledge when you have a question.. I recommend highly

Marquis wheat berries

Used these for my sourdough bread, had great taste, and berries very clean and great quality berries.

Marquis Wheat Berries

I used these to make an artisan sourdough and the taste was light and a bit earthy. Really enjoyed the taste and bake with this grain.

Marquis Wheat Berries

This is one of my favorite grains. The flavor is mild and it bakes up beautifully. Tender and soft with a good crumb in breads.

Marquis Wheat Berries (certified organic)

Customer Reviews

Customer Reviews