Bloody Butcher Red Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: earthy notes
  • Good for: cornmeal, grits
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits.

    Customer Reviews

    Based on 2 reviews
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    S
    S.T.

    Fantastic taste and texture

    C
    C.W.S.
    YUM

    Wonderful polenta. We had with shrimp and then had leftovers for breakfast with eggs. nice nutty flavor and texture.