Stone Ground Cornmeal (certified organic)

Stone Ground Cornmeal (certified organic)

Name: Stone Ground Cornmeal (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

$10.00

Variety

Weight

Variety

Yellow Cornmeal sold out

Oaxacan Green Cornmeal sold out

Hopi Blue Cornmeal sold out

White Cornmeal sold out

Bloody Butcher Red Cornmeal sold out

Weight

2.5 lb

5 lb

Qty

Welcome to our rainbow of cornmeal! You truly can't beat stone-ground corn.

We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes.

Try any cornmeal color in our RECIPES:

Spoonbread - Cornbread's Creamy Cousin

Cast Iron Skillet Cornbread

Perfect Pancakes

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO. Although corn is naturally gluten free, our corn is milled and stored alongside wheat and cross contamination may occur.

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Open-Pollinated corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher.
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.

Grown in: Rockdale, TX by Farmer Jim Richardson
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet classic corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.

Grown in: New Braunfels, TX by Kameron Koepp
Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
Flavor profile: Earthy notes infused with classic corn flavor
We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes

Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.

Grown in: New Braunfels, TX by Kameron Koepp
Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
Flavor profile: Earthy notes infused with classic corn flavor
We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes

Remember! You don’t need a special recipe… you can use any color of our stone-milled cornmeal in any recipe that calls for cornmeal. All of our corn is non-GMO.

Fluffy and wonderful! So much better than any other in the stores

Fantastic!

Have shopped all 4 varieties and used in polenta, cornbread, grits, and corn dogs. Delicious individually as well as blended together. Bring back the Oaxacan Green please!!

Just…. wow.

I’m not a planner-ahead-er, so I added both the white and bloody butcher versions to my cart on a whim, with a loose idea that I’d make corn tortillas. Once they arrived and I started looking for a recipe, I realized that you can’t use cornmeal to make tortillas — a fact that turned out to be the happiest accident of this whole year. I found Smitten Kitchen’s Cornbread Waffle recipe (https://smittenkitchen.com/2017/03/cornbread-waffles/), and I’ve made it at least once a week since. I’m delighted to support the Barton Springs Mill mission in a small way, and the reward for doing so — textured, flavorful, delightful yumminess that I can feel good about — is more than I ever would have dreamed. Put me down as a customer for life.

Delicious in bread

I add about 25 grams of the cornmeal to a bread recipe. Gives good texture and tastes great.

Wheat flour and corn meal and grits

Too expensive for old disabled veteran and did not like the weat flour bread. Maybe we just did not fix it right way. SORRY PLEASE REMOVE ME FROM YOUR EMAIL AND TEXT LIST.

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Stone Ground Cornmeal (certified organic)

Customer Reviews

Customer Reviews