Stone Ground Polenta (certified organic)

Stone Ground Polenta (certified organic)

Name: Stone Ground Polenta (certified organic)
Brand: Barton Springs Mill
Price: 8.0 USD
Availability: InStock

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$8.00 - $12.00

Variety

Yellow Polenta sold out

Hopi Blue Polenta sold out

White Polenta sold out

Red Polenta sold out

Weight

1 lb

2 lb

Qty

Welcome to our rainbow of Polenta! Think of Polenta as the creamier cousin of Grits. Learn about Grits vs. Polenta.

Try any color of Polenta in our RECIPES:

Grilled Polenta

Polenta Chocolate Chip Coookies

How to: Cook Grits and Polenta

Although corn is naturally gluten free, our corn is milled and stored alongside wheat and cross contamination may occur.

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Open-Pollinated corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn is used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet classic corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.

Grown in: New Braunfels, TX by Kameron Koepp
Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
Flavor profile: Earthy notes infused with classic corn flavor
We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes

Remember! You don’t need a special recipe… you can use any color of our stone-milled polenta in any recipe. All of our corn is non-GMO.

Fresh and Delicious

We love BSM! Stoneground polenta works well in cornbread and polenta recipes! I keep mine in the refrigerator to keep it fresher longer. Highly recommend!

Stone Ground Polenta (certified organic)

Favorite!

I use this delicious polenta in a diabetic meal with marinara and chicken sausage. Nutritious!

I will bever use anything else for cornbread again!

I used the Bloody Butcher polenta for cornbread, and I cannot imagine ever using anything else (well, except for other BSM polentas). Rich, earthy, with a perfect texture, neither cakey nor gritty.

Best grits ever

grits ranchera is my new favorite brunch with this blue Hopi polenta. So good

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Stone Ground Polenta (certified organic)

Customer Reviews

Customer Reviews