TAM 105 Flour (certified organic)

Name: TAM 105 Flour (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

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$10.00 - $17.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

‘00’ Flour sold out

Qty

Try this flour in our RECIPES:

Fluffy Dinner Rolls

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats.

Class: Hard Red Winter Wheat
Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
Currently milling: Hoelscher
This is a Modern grain. Learn more.

Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 12.5%
Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

Remember! You don’t need a special recipe… If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Exceptional Flour

Primarily use the 00 for breads and pastas. Stand alone flour with such a lovely flavor and texture.

Great flour

TAM 105 flour makes really good bread. I have used it two times making bread and each loaf turned out perfect.

So happy with my flour purchase!

I have ordered TAM and Sonora flour, whole wheat flour and wheat berries. I love the quality and flavor. Using it to make my sourdough, pasta, pancakes, and so many other breads (including naan, pita). I have been using the wheat berries in my soups. I am very happy with the switch going from grocery store flour to stone ground local milled flour. Totally worth it!

Tam 105

I took a sourdough bread class in February and decided I wanted to use first rate flours. Good flour makes good bread. I bought Tam 105 and Yecora Rojo for my two first organic quality flours. I have been so pleased. The Tam 105 has really been a great flour to use. I think the 12.5% protein is perfect for a beginner like me. I’ve added the Yecora Rojo to a few bakes and the combination of the two flours makes for some delicious sourdough bread. I’m going to try Rouge de Bordeaux next.

TAM 105 Flour (certified organic)

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TAM 105 Flour (certified organic)

Customer Reviews

Customer Reviews