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  • Yecora Rojo Flour (certified organic)

    Weight
    Type

     

    Try this flour in our RECIPES:

    Naturally Leavened Sourdough Bread

    Whole Wheat Cocoa Brownies

    Bakery Joju's Pizza Dough

    Rye Sandwich Loaf

    Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

    A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

    • Class: Hard Red Winter Wheat
    • Grown in: Boulder, CO by Dry Storage Mill 
    • This is a Modern grain. Learn more.

     

    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 13.5%
    • Flavor profile:  Buttery, creamy and malty
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 317 reviews
      96%
      (303)
      4%
      (12)
      1%
      (2)
      0%
      (0)
      0%
      (0)
      V
      Valerie M
      Delicious

      My favorite flour for baking bread.

      P
      Priyanka Harish
      Fresh and on time delivery

      Appreciate you for your quality products . The flour is so fresh fine and delivered on time every time! Would keep ordering from you guys for more

      e
      excellent bread flour
      wonderful flour

      excellent handling, dough structure; great taste
      I used this for my standard whole wheat loaf, baked weekly.

      D
      Daniel Salzillo
      Love the product!

      Learning how to make sourdough has been extremely fun, and this flour is perfect for what I want taste wise!

      N
      Nancy

      Very happy with my wheat flour