Yecora Rojo Flour (certified organic)

Name: Yecora Rojo Flour (certified organic)
Brand: Barton Springs Mill
Price: 16.0 USD
Availability: InStock

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$11.00 - $28.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

'00' Flour sold out

Qty

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Alva, Ok by 4 Generations Farms
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 15.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Yecora Rojo is my favorite!

Putting this flour in my sourdough with some regular bread flour makes for a loaf with a lot of flavor! It’s savory and delicious with a hint of cinnamon or spice? It’s hard to describe but I love it and it’s delicious! Highly recommend this one.

Outstanding for sourdough

I use Yecora Rojo 00 as 30% of my flour blend for sourdough and it adds great structure and flavor to my boules. Highly recommend!

Yecora Rojo is Amazing

I love the bread I make with Yecora Rojo. It is my favorite flour to work with.

Just amazing

Make a hack baker like me feel like an artist. Great for SD bread following Abbie's video instruction.

Hybridized

I am still debating if I should stop using it because of the high gluten content so it may not be healthy for me and may switchback to Einkorn wheat

Hi George! We are happy to help and support you on your baking journey no matter what kind of grain you decide to use. Good luck!

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Yecora Rojo Flour (certified organic)

Customer Reviews

Customer Reviews