Yellow Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Flavor profile: Sweet corn flavor
  • Good for: nixtamal, grits, cornmeal, polenta
  • Yellow Corn certified organic, open-pollinated.

Customer Reviews

Based on 38 reviews
95%
(36)
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F
Fredna Manney
Wonderful polenta

Great!

M
Madeline Herd
Delicious!

I finally cooked them today and they were amazing. Great flavor and texture. I am very pleased and will definitely be ordering again!

T
TrueLightTracey
No Cooking Instructions

I bought a bag of yellow grits from Whole Foods excited to support local and was quickly sorry I did. This morning I decided to make the grits only to find absolutely no cooking instructions anywhere on the bag. >:-| Jumping to the website I made a call and went through loop after loop never able to reach a live person. Taking to the website again to see if there are instructions somewhere, I did find instructions but for the white grits/polenta. Giving it a go. But suffice it to say these grits are going to taste like anger and frustration. Please, for the love of all things holy, print some stickers with instructions and slap them on the bags!

S
Scott Ausburn
Best grits ever

Although these take nearly an hour to cook they are worth the wait. They have a real honest corny flavor. I have yet to try cooking them in my electric pressure cooker but i'm sure they will be just as tasty .

M
Mike
Updated Review

After the first batch of grits hadn’t worked out well, I went to the batch that was all-yellow, instead of the batch that had a reddish brown color. The properly yellow batch was excellent for grits, and even better as polenta. There must have been an issue in the grinding or processing with the one bag. That review stands for that package, but the true yellow grits deserves its own review.

BSM Reviews

See what customers say

3263 reviews
98%
(3202)
2%
(49)
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New Favorite Shirt

This is my new favorite shirt. They are very soft and comfortable, although they are a tad bit long for my taste. Not a big deal by any means - I've had it two weeks and already worn it 3 or 4 times.

D
Yecora Rojo
Dianne Vita
Delicious.

I bought the Yecora Red to make some artisan sourdough & it came out so delicious. It has a wonderful nuttiness with great complex flavors. Just love it. Can’t wait to try some of the “00” sifts.

Just what I wanted!

After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

L
Rouge de Bordeaux
Larissa Prusak
What a taste

I baked already two sourdough loafs with the flour and the taste and smell is amazing.

Helped with colic from breast milk!

I have three kids and breast fed all of them and I always had to watch my wheat intake otherwise my babies were gassy. I thought for whatever reason it was the gluten but then I learned that it’s actually how the wheat is made and what pesticides were used that upsets the babies and the mamas through the breast milk. So this third time around I have been searching for an organic wheat flour that wouldn’t upset my 6 month old’s tummy through the breast milk and I say success! I have baked muffins and cakes with this flour and have no complaints! If you want a fluffy result I’d recommend sifting as I would with any flour. Very happy and will buy again