Yellow Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Flavor profile: Sweet corn flavor
  • Yellow Corn certified organic, open-pollinated.

Customer Reviews

Based on 41 reviews
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A
Albert Cooper
Gift

I bought the grits and polenta as a Christmas gift. The products have not been given yet so I cannot give accurate feedback at this time.

L
Lawrence W Foster

Finally I understand why the making of cornbread was considered a holy act in my grandparents kitchen. BSM will open your eyes to what real cornbread is.

B
Bena Osburn
So Glad I Found This Company

The flour I bought is just wonderful, and the polenta was delicious. And it makes me happy that I am buying from a Texas small business.

F
Fredna Manney
Wonderful polenta

Great!

M
Madeline Herd
Delicious!

I finally cooked them today and they were amazing. Great flavor and texture. I am very pleased and will definitely be ordering again!

BSM Reviews

See what customers say

3492 reviews
98%
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Great taste

Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

G
Bread Flours Bundle
Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

Awesome bread !

I am making delicious bread with your flour !

Grain Tasting - Pancake Sampler

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Quanah
Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!