Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads.
Have not used yet but know it is wonderful!!
I am continually impressed by every Barton Springs flour I try, Butler’s Gold is no exception. It’s the only thing I’ve changed in my recipes and the flavor it imparts is phenomenal.
I have used Butler Gold for my baguettes and they had a wonderful flavor and texture! I will definitely buy again!
When I make Shokopan-style sandwich bread, I thought Yecora Rojo 00 made this my favorite family bread. However, I recently tried Butler's Gold Flour which took the nuanced flavor up another notch. I still love the whole wheat notes of Yecora Rojo 00, but the Butler's Gold is just elegant.
Used this in crescent dough and didn’t adjust so he was a heavier/tough dough.
Have not used yet but know it is wonderful!!
I am continually impressed by every Barton Springs flour I try, Butler’s Gold is no exception. It’s the only thing I’ve changed in my recipes and the flavor it imparts is phenomenal.
I have used Butler Gold for my baguettes and they had a wonderful flavor and texture! I will definitely buy again!
When I make Shokopan-style sandwich bread, I thought Yecora Rojo 00 made this my favorite family bread. However, I recently tried Butler's Gold Flour which took the nuanced flavor up another notch. I still love the whole wheat notes of Yecora Rojo 00, but the Butler's Gold is just elegant.
Used this in crescent dough and didn’t adjust so he was a heavier/tough dough.