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Butler's Gold Flour (certified organic)

Try this flour in our RECIPES:

Bakery Joju's Pizza Dough

Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads. 

  • Class: Hard Red Winter Wheat
  • Grown in:Alva, OK by Farmer Bob Baker
  • This is a Modern grain.  Learn more.


  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.32%
  • Flavor profile:Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 10 reviews
    Alexandre L'Eveille
    Nice to work with

    I made my first loaf with it and it worked well. The flavor was good, it was easy to work with, and my sourdough loaf came out beautifully.

    David Bailie
    Butler’s Gold is my new favorite

    I made sourdough bread with my Butler’s Goad 00 Flour and it was amazing! Soft and springy with a delicious flavor and texture. Best loaf of bread I have ever made. My new favorite flour. I’ll be ordering more!

    kristopher barth
    The pizza was so good!

    Used it to make pizza. It was very good!

    luc vanmechelen

    Love your products

    A.M. Kusick
    Lovely biscuits

    Just beginning to get a handle on which flour I like best for which bread. This is my go-to for biscuits