Heirloom Rouge de Bordeaux wheat in Texas on board

Rouge de Bordeaux Flour

$10.00

Try this flour in our RECIPES:

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

Class: Hard Red Winter Wheat
Grown in: Hooper, CO by Jones Farm
This is a Heritage, Landrace grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 16.3%
Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Customer Reviews

Based on 6 reviews Write a review

Rouge de Bordeaux

Awesome bread 100% Rouge de Bordeaux whole wheat 1 hour samwhich bread .

Great tasting flour

I’ve been using this for sourdough, using the method described in the video on this site, but with a tweaked variation of the Tartine “complet” recipe: 70% water, 20% leaven, 30% ’00’ RdB, 70% WW RdB, 2% salt. Fantastic results.

Whole Wheat Bread

I love making homemade bread in my new bread machine! I haven't made 100% WW yet, but my 50/50 mix with Rouge de Bordeaux and Bread flour is terrific!

Rouge de Bordeaux Flour

So fresh

BSM has the best flour I have ever worked with in my sourdough baking!

1 2 3

Rouge de Bordeaux Flour

Customer Reviews

Customer Reviews

Customer Reviews

See what customers say