Rouge de Bordeaux

$10.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour

Type ‘00’ Flour

Whole Berries (unmilled)

Qty

Class:Hard Red Winter Wheat
Available types: Whole Berry, Whole Wheat, Type ‘00’
2017 farmer: Mark Leppert, near Valley City, ND (grown organically but not certified)
2018 farmer: Kameron Koepp in New Braunfels, TX
Protein: 15.25%
Falling number: 492
Flavor profile: nutty and earthy with notes of cinnamon and baking spice
Good for: breads, cookies, muffins, pancakes

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice.

Bread flour

Makes great sourdough bread

Great for Sourdough Bread

Yummy!!!

Fantastic flour!

I just made the best sourdough bread I have ever made, or eaten, with your fabulous Rouge de Bordeaux whole wheat flour. I can’t say enough about how wonderful it is, sweet, nutty, cinnamon, fabulous oven spring, etc etc. Thank you!

A GAME-CHANGER for my bread

customer service is beyond excellent.

very satisfied with the flavor of this flour. I am using it for pizza I previously used tm105 while that flour is good, Rouge de Bordeaux has a more desirable flavor for the pizza we are making,

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Rouge de Bordeaux

Customer Reviews