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  • Rouge de Bordeaux Flour (certified organic)

    Weight
    Type

    This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

    • Class: Hard Red Winter Wheat
    • Grown in:  Montross, Va. by Wolf Farms Organics
    • This is a Heritage, Landrace grain.  Learn more.

     

    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 850 reviews
      97%
      (826)
      2%
      (19)
      0%
      (4)
      0%
      (1)
      0%
      (0)
      J
      Jane
      Rather plain

      I’ve used Einkorn for 5 years, and about 6 months ago branched out to Janie’s Mills- Black Emmer is out of this world different, amazing and nutty - makes the Most amazing shortbread! Super sandy! So I was excited to find your flours more locally and quickly ordered all the whole wheats. I’ve tried the Rogue de Bordeaux and really did not find anything interesting about it - it’s super dry as you say - but there is no hint of cinnamon or baking spice that I can detect (and I have a good nose for natural smells!)…..I’ll try it with shortbread cookies and see what we get, but I was really surprised at how plain it tasted, despite all the accolades.

      C
      Canova
      Good for whole wheat bread

      The whole wheat bread made with this flour is so much better than anything I’ve had from a store.

      n
      nicola levstik
      Amazing bread flour

      Adds delicious depth of flavour to our sourdough loaves.
      So glad we found Barton Springs Mill

      C
      Claudia

      This is incredible flour! I have made two loaves of whole wheat bread so far, and they have been absolutely delicious. And since my recipe has only flour, yeast, salt, and water, the subtle sweetness of the flour and the bread's perfect texture really shine through. Can't wait to buy more!

      T
      Timothy Hemlin
      Great flour, great taste

      Rouge de Bordeaux is my new favorite! I use it regularly in my sandwich bread as well as in my pizza crust.

      Customer Reviews

      Based on 850 reviews
      97%
      (826)
      2%
      (19)
      0%
      (4)
      0%
      (1)
      0%
      (0)
      J
      Jane
      Rather plain

      I’ve used Einkorn for 5 years, and about 6 months ago branched out to Janie’s Mills- Black Emmer is out of this world different, amazing and nutty - makes the Most amazing shortbread! Super sandy! So I was excited to find your flours more locally and quickly ordered all the whole wheats. I’ve tried the Rogue de Bordeaux and really did not find anything interesting about it - it’s super dry as you say - but there is no hint of cinnamon or baking spice that I can detect (and I have a good nose for natural smells!)…..I’ll try it with shortbread cookies and see what we get, but I was really surprised at how plain it tasted, despite all the accolades.

      C
      Canova
      Good for whole wheat bread

      The whole wheat bread made with this flour is so much better than anything I’ve had from a store.

      n
      nicola levstik
      Amazing bread flour

      Adds delicious depth of flavour to our sourdough loaves.
      So glad we found Barton Springs Mill

      C
      Claudia

      This is incredible flour! I have made two loaves of whole wheat bread so far, and they have been absolutely delicious. And since my recipe has only flour, yeast, salt, and water, the subtle sweetness of the flour and the bread's perfect texture really shine through. Can't wait to buy more!

      T
      Timothy Hemlin
      Great flour, great taste

      Rouge de Bordeaux is my new favorite! I use it regularly in my sandwich bread as well as in my pizza crust.