Rouge de Bordeaux

$10.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour

Type ‘00’ Flour

Whole Berries (unmilled)

Qty

Class:Hard Red Winter Wheat
Available types: Whole Berry, Whole Wheat, Type ‘00’
2017 farmer: Mark Leppert, near Valley City, ND (grown organically but not certified)
2018 farmer: Kameron Koepp in New Braunfels, TX
Protein: 15.25%
Falling number: 492
Flavor profile: nutty and earthy with notes of cinnamon and baking spice
Good for: breads, cookies, muffins, pancakes

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice.

Love this flour!

I am using it in my sourdough loaves. I love the sweet undertones.

Great !!!

Rouge de Bordeaux

I LOVE your Flours. Your flours have DEFINITELY taken my Sourdough Bread up to the next level. I am making bread this weekend, I'll post a picture of the loaves. I am so happy I found your company. Keep doing what your doing. P.S. Thank you for making me feel like a human being by responding to my questions. 5 Stars from me!

Love the Rouge!! Really great earthy and cinnamon flavor! A must for my rustic sour!!!

I like it a lot.

I like it a lot.

1 2 3

Can’t believe it’s whole grain flour you sent me, the fermentation is amazing. This flour is a stunner.

Rye Flour

Love the flour and the super timely delivery. Hope to visit soon. Please keep up the great work.

I love it!

The taste is great! Perfect texture and flavor for my tortillas. I think I'm hooked!

Great for hot cross buns

I bought TAM 105 to make hot cross buns. The enriched dough rose very well - first rising for about 3 hours, kneaded in mixed peel and diced apple for the second rise, formed the buns and let rise a third time. They are beautifully soft, tender and delicious.

Rouge de Bordeaux

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