Rouge de Bordeaux

$10.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour

Type ‘00’ Flour

Whole Berries (unmilled)

Qty

Class:Hard Red Winter Wheat
Available types: Whole Berry, Whole Wheat, Type ‘00’
2017 farmer: Mark Leppert, near Valley City, ND (grown organically but not certified)
2018 farmer: Kameron Koepp in New Braunfels, TX
Protein: 15.25%
Falling number: 492
Flavor profile: nutty and earthy with notes of cinnamon and baking spice
Good for: breads, cookies, muffins, pancakes

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice.

Like the flavor

Works well in our sordough

Texas Grains are the best

I love the quality of the wheat products. It’s the best grain I’ve baked with in awhile. I look forward to trying your purple wheat once you have it readily available to the consumer. Thank you!

So smooth and tasty

Definitely the best grain I have ever baked with - the resulting dough has enough strength to rise, the texture is smooth, and the taste is creamy and nutty. I'll be baking with this variety for a while to come.

great product

great seller good selection

So great!

Loved it

1 2 3

Rouge de Bordeaux

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