This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.
Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
We love it in:Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads
Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
Outstanding addition to my sourdough loaves, amping flavor with a nutty note. Highly recommend.
T
Trudi Kretsinger
Rouge de Bordeaux Flour (certified organic)
j
jo-anne berelowitz
These flours are the best!
I love being able to mix up the flours I use in bread baking. I take notes about which flours and in what percentages because the process is fun. Best of all, I have only 20 minutes to drive to get to Barton Springs Mill to get such amazing ingredients. My bread baking is now at a much higher level.
D
Daryl Loomis
Terrific Flour
I am relatively new to whole wheat baking and the Rouge de Bordeaux flour has been a revelation, both in the flavor and structure results when working with it. I will definitely be buying this again.
L
Lynne Whitaker
Love
I'm beginning to make all breads and baked goods because of this mill. All of its stone-round grains are healthy and delicious.
Outstanding addition to my sourdough loaves, amping flavor with a nutty note. Highly recommend.
T
Trudi Kretsinger
Rouge de Bordeaux Flour (certified organic)
j
jo-anne berelowitz
These flours are the best!
I love being able to mix up the flours I use in bread baking. I take notes about which flours and in what percentages because the process is fun. Best of all, I have only 20 minutes to drive to get to Barton Springs Mill to get such amazing ingredients. My bread baking is now at a much higher level.
D
Daryl Loomis
Terrific Flour
I am relatively new to whole wheat baking and the Rouge de Bordeaux flour has been a revelation, both in the flavor and structure results when working with it. I will definitely be buying this again.
L
Lynne Whitaker
Love
I'm beginning to make all breads and baked goods because of this mill. All of its stone-round grains are healthy and delicious.
