Rouge de Bordeaux Wheat

Weight
Type
  • Class:Hard Red Winter Wheat
  • Available types: Whole Berry, Whole Wheat, Type ‘00’
  • 2017 farmer: Mark Leppert, near Valley City, ND (grown organically but not certified)
  • 2018 farmer: Kameron Koepp in New Braunfels, TX
  • Protein: 15.25%
  • Falling number: 492 
  • Flavor profile: nutty and earthy with notes of cinnamon and baking spice
  • Good for: breads, cookies, muffins, pancakes
This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice. 

    Customer Reviews

    Based on 62 reviews
    95%
    (59)
    5%
    (3)
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    W
    W.M.
    Great service, great flour

    Everything was great.

    J
    J.H.
    favorite foods with no pain!

    I baked a couple of basic whole wheat loaves yesterday with the bordeaux and they were beautiful. Smelled awesome, kneaded awesome, easy to work with. But the magic happened today! I ate eggs on toast for the first time in over a year this morning, and had a grilled cheese sandwich for lunch with no pain at all! I'm amazed--and the bread is really yummy too. :) Thank you so much!

    S
    S.D.
    So good!

    First time buying here; love the hint of cinnamon in this flour, as others have said. I’ll be back for more!

    B
    B.W.G.
    Whole-wheat sourdough

    Whole wheat sourdough turns out beautifully with this grind. I mix in a cup of rye flour, and get phenomenal taste and tooth.

    A
    A.A.

    Delicious flavor and smell!