Makes great sourdough bread
I just made the best sourdough bread I have ever made, or eaten, with your fabulous Rouge de Bordeaux whole wheat flour. I can’t say enough about how wonderful it is, sweet, nutty, cinnamon, fabulous oven spring, etc etc. Thank you!
A GAME-CHANGER for my bread
very satisfied with the flavor of this flour. I am using it for pizza I previously used tm105 while that flour is good, Rouge de Bordeaux has a more desirable flavor for the pizza we are making,