Rouge de Bordeaux Wheat

$10.00

Class:Hard Red Winter Wheat
Available types: Whole Berry, Whole Wheat, Type ‘00’
2017 farmer: Mark Leppert, near Valley City, ND (grown organically but not certified)
2018 farmer: Kameron Koepp in New Braunfels, TX
Protein: 15.25%
Falling number: 492
Flavor profile: nutty and earthy with notes of cinnamon and baking spice
Good for: breads, cookies, muffins, pancakes

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice.

Great service, great flour

Everything was great.

favorite foods with no pain!

I baked a couple of basic whole wheat loaves yesterday with the bordeaux and they were beautiful. Smelled awesome, kneaded awesome, easy to work with. But the magic happened today! I ate eggs on toast for the first time in over a year this morning, and had a grilled cheese sandwich for lunch with no pain at all! I'm amazed--and the bread is really yummy too. :) Thank you so much!

So good!

First time buying here; love the hint of cinnamon in this flour, as others have said. I’ll be back for more!

Whole-wheat sourdough

Whole wheat sourdough turns out beautifully with this grind. I mix in a cup of rye flour, and get phenomenal taste and tooth.

Delicious flavor and smell!

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Rouge de Bordeaux Wheat

Customer Reviews