Rouge de Bordeaux

Weight
Type

 

  • Class:Hard Red Winter Wheat
  • Available types: Whole Berry, Whole Wheat, Type ‘00’
  • 2017 farmer: Mark Leppert, near Valley City, ND (grown organically but not certified)
  • 2018 farmer: Kameron Koepp in New Braunfels, TX
  • Protein: 15.25%
  • Falling number: 492 
  • Flavor profile: nutty and earthy with notes of cinnamon and baking spice
  • Good for: breads, cookies, muffins, pancakes

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice. 

    Customer Reviews

    Based on 606 reviews
    97%
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    Rouge de Bordeaux

    C
    C.D.

    Excellent product!

    E
    E.S.
    So good!

    I highly recommend this flour! My husband even asked what was different because he enjoyed the bread I made with it.

    A
    A.C.
    Wonderful.

    Our first order! So pleased with all that we purchased. Buckwheat flour is new for us. It is a nice treat. We plan on ordering again!

    P
    P.S.
    Excellent product

    Very well milled and sifted , I’m very pleased

    BSM Reviews

    See what customers say

    2831 reviews
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    (5)

    The flour is incredible! The bread we’ve baked was delicious and testy!

    Excellent for sourdough!

    I’ve been using this for sourdough pizza crusts and they turn out awesome!

    Rouge de Bordeaux

    New pizza staple

    I'll never be able to make pizza without this flour ever again. It was so easy to work with, and there were more subtle flavors than I even knew what to do with. I found myself using fewer toppings so I could taste the dough more (and up until now pizza dough was just a vehicle for toppings).

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    Yecora Rojo
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    Yecora Rojo

    Beautiful flour. Made delicious sourdough. Tried the 00 think I’ll try regular next time for a heartier bread. Looking forward to trying other flours