Enter SPRING15 at checkout for 15% off of your order! Exclusions apply.
Enter SPRING15 at checkout for 15% off of your order! Exclusions apply.
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This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.
Click here to learn how to cook and sprout whole berries.
Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.
Makes a great bread with rich flavor. I’m new to fresh milled flour, but this was our favorite hard wheat that we have tasted so far.
I just started milling my own flour. I am very glad that I ordered wheat berries from Barton Springs Mill. These wheat berries intrigued me the most and they did not disappoint. Well packaged, clean, dry, and good aroma noted to the berries themselves.
I love this product. I am new to using whole grains to home mill flour for bread. I love the results so far and I am excited to keep learning about baking with them. Currently I am proofing a whole grain Miche recipe also using Danko rye and Spelt whole grains. I hope to learn how to make pasta from whole grain durum.
This has been my first time purchasing from Barton Springs Mill. The whole process was easy and pleasant. I’ll be back.
Rouge de Bordeaux Wheat Berries (certified organic)
Makes a great bread with rich flavor. I’m new to fresh milled flour, but this was our favorite hard wheat that we have tasted so far.
I just started milling my own flour. I am very glad that I ordered wheat berries from Barton Springs Mill. These wheat berries intrigued me the most and they did not disappoint. Well packaged, clean, dry, and good aroma noted to the berries themselves.
I love this product. I am new to using whole grains to home mill flour for bread. I love the results so far and I am excited to keep learning about baking with them. Currently I am proofing a whole grain Miche recipe also using Danko rye and Spelt whole grains. I hope to learn how to make pasta from whole grain durum.
This has been my first time purchasing from Barton Springs Mill. The whole process was easy and pleasant. I’ll be back.
Rouge de Bordeaux Wheat Berries (certified organic)