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    Home / Shop All / Rouge de Bordeaux Wheat Berries (certified organic)
    Rouge de Bordeaux Wheat Berries (certified organic)

    Rouge de Bordeaux Wheat Berries (certified organic)

    $10.00 - $18.00
    Weight
    Type

    This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

    • Class: Hard Red Winter Wheat
    • Grown in:  Montross, Va. by Wolf Farms Organics
    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

       

    Click here to learn how to cook and sprout whole berries.

     

    Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 



      Customer Reviews

      Based on 65 reviews
      98%
      (64)
      0%
      (0)
      0%
      (0)
      2%
      (1)
      0%
      (0)
      D
      D Rich
      Love It!

      Very satisfied with the product. Milled very well and baked up great. Very happy with the delivery time from when order was placed.

      S
      Sheri S.
      I love Rouge de Bordeaux wheat berries

      I grind my own flour for pastry, pie crusts and bread and Rouge de Bordeaux is great in everything I make. By using wheat berries my flour is always the freshest, most flavorful and nutritious.

      L
      Lydia
      Great flavor!

      Makes a great bread with rich flavor. I’m new to fresh milled flour, but this was our favorite hard wheat that we have tasted so far.

      V
      Vicki Shorter
      Rouge de Bordeaux Wheat Berries

      I just started milling my own flour. I am very glad that I ordered wheat berries from Barton Springs Mill. These wheat berries intrigued me the most and they did not disappoint. Well packaged, clean, dry, and good aroma noted to the berries themselves.

      D
      Douglas Ross
      Rouge de bordeaux

      I love this product. I am new to using whole grains to home mill flour for bread. I love the results so far and I am excited to keep learning about baking with them. Currently I am proofing a whole grain Miche recipe also using Danko rye and Spelt whole grains. I hope to learn how to make pasta from whole grain durum.

      123

      Customer Reviews

      Based on 65 reviews
      98%
      (64)
      0%
      (0)
      0%
      (0)
      2%
      (1)
      0%
      (0)
      D
      D Rich
      Love It!

      Very satisfied with the product. Milled very well and baked up great. Very happy with the delivery time from when order was placed.

      S
      Sheri S.
      I love Rouge de Bordeaux wheat berries

      I grind my own flour for pastry, pie crusts and bread and Rouge de Bordeaux is great in everything I make. By using wheat berries my flour is always the freshest, most flavorful and nutritious.

      L
      Lydia
      Great flavor!

      Makes a great bread with rich flavor. I’m new to fresh milled flour, but this was our favorite hard wheat that we have tasted so far.

      V
      Vicki Shorter
      Rouge de Bordeaux Wheat Berries

      I just started milling my own flour. I am very glad that I ordered wheat berries from Barton Springs Mill. These wheat berries intrigued me the most and they did not disappoint. Well packaged, clean, dry, and good aroma noted to the berries themselves.

      D
      Douglas Ross
      Rouge de bordeaux

      I love this product. I am new to using whole grains to home mill flour for bread. I love the results so far and I am excited to keep learning about baking with them. Currently I am proofing a whole grain Miche recipe also using Danko rye and Spelt whole grains. I hope to learn how to make pasta from whole grain durum.

      123