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    Home / Shop All / Rouge de Bordeaux Wheat Berries (certified organic)
    Rouge de Bordeaux Wheat Berries (certified organic)

    Rouge de Bordeaux Wheat Berries (certified organic)

    $12.00 - $19.00
    Weight
    Type

    This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

    • Class: Hard Red Winter Wheat
    • Grown in:  Ravendale, Ca by Sunset Ranch
    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 14.2%
    • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

       

    Click here to learn how to cook and sprout whole berries.

     

    Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 



      Customer Reviews

      Based on 93 reviews
      95%
      (88)
      2%
      (2)
      0%
      (0)
      3%
      (3)
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      L
      Laura Taylor
      Love the freshness, love the taste

      I purchased the corn sample pack and a few varieties of wheat berries. I've made cornbread from the Bloody Butcher and the Bkue Hopi corn - absolutely fabulous. I've used the Rouge de Bordeaux blended with Sonora wheat to make great bread, both sourdough and yeasted. The Rouge de Bordeaux is super flavorful. I don’t get cinnamon like some people do, but I do get earthy, nutty, and rich. It is now a favorite. And Barton Springs Mill is a great source for great whole grain products.

      K
      Kathy Seabolt
      Beautiful grains

      The grains here are clean and mill beautifully. Everything I baked with the Rouge designs Bordeaux was delicious. Will definitely order again!

      D
      DONNA DIXON
      Yummy Rouge de Bordeaux Wheat Berries

      I mill Rouge de Bordeaux Wheat Berries to put in just about everything. I put it in my bread and we especially like it in my FMF sourdough discard chocolate chip cookies!

      e
      erhan kara
      Real bread smell ??

      I dont believe that any of thesegrains sold here have the original smell and taste od the wheat that we used to eat as children. Yes the grain is heirloom but its still grown with modern technics which sidelines the taste and prefers good looks.

      L
      Linda Krase
      Delicious

      I have made several loaves of bread and my husband and I love it!!!!

      123