• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Danko Rye Berries (certified organic)

    Weight
    Type

    Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

    This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.
    • Grown in: Lamesa, TX by Aaron Vogler
    • Available types: Whole Berry, Whole Grain Flour  Learn more.
    • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
    • Flavor profile: Bold aromas of cocoa and baking spice

    We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)

    Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 


      Customer Reviews

      Based on 21 reviews
      100%
      (21)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      M
      Michael Schwartz
      Interesting Grain

      The Danko Rye berries produced a rich and hearty flavored loaf of bread. I need to adjust the ratio of the rye berries to another wheat berry to get a less dense loaf but I really enjoyed my first attempts using this product.

      D
      Douglas Ross
      Makes wonderful bread

      I use the Danko Rye Berries to make home-milled bread with the Rouge de Bordeaux Berries, 50/50. I love it!

      S
      Sharon Harman
      Amazing Grain!

      I have worked with rye for sourdough breads for years now, but I have never ground a rye that smelled so amazing! Our entire family was surprised by the (superior) difference in aroma. Thank you for providing this special product; and thank you to all the small farmers who are passionate in keeping these grains alive!

      C
      Carly

      Fantastic had an issue with shipping they were so easy to work with reshipped everything on the house.

      A
      Ana Gonzalez
      Awesome flavor

      We cook it and eat it as one would do rice and it's incredibly flavorful

      Customer Reviews

      Based on 21 reviews
      100%
      (21)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      M
      Michael Schwartz
      Interesting Grain

      The Danko Rye berries produced a rich and hearty flavored loaf of bread. I need to adjust the ratio of the rye berries to another wheat berry to get a less dense loaf but I really enjoyed my first attempts using this product.

      D
      Douglas Ross
      Makes wonderful bread

      I use the Danko Rye Berries to make home-milled bread with the Rouge de Bordeaux Berries, 50/50. I love it!

      S
      Sharon Harman
      Amazing Grain!

      I have worked with rye for sourdough breads for years now, but I have never ground a rye that smelled so amazing! Our entire family was surprised by the (superior) difference in aroma. Thank you for providing this special product; and thank you to all the small farmers who are passionate in keeping these grains alive!

      C
      Carly

      Fantastic had an issue with shipping they were so easy to work with reshipped everything on the house.

      A
      Ana Gonzalez
      Awesome flavor

      We cook it and eat it as one would do rice and it's incredibly flavorful