Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)
Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.
The Danko Rye berries produced a rich and hearty flavored loaf of bread. I need to adjust the ratio of the rye berries to another wheat berry to get a less dense loaf but I really enjoyed my first attempts using this product.
I use the Danko Rye Berries to make home-milled bread with the Rouge de Bordeaux Berries, 50/50. I love it!
I have worked with rye for sourdough breads for years now, but I have never ground a rye that smelled so amazing! Our entire family was surprised by the (superior) difference in aroma. Thank you for providing this special product; and thank you to all the small farmers who are passionate in keeping these grains alive!
Fantastic had an issue with shipping they were so easy to work with reshipped everything on the house.
We cook it and eat it as one would do rice and it's incredibly flavorful
The Danko Rye berries produced a rich and hearty flavored loaf of bread. I need to adjust the ratio of the rye berries to another wheat berry to get a less dense loaf but I really enjoyed my first attempts using this product.
I use the Danko Rye Berries to make home-milled bread with the Rouge de Bordeaux Berries, 50/50. I love it!
I have worked with rye for sourdough breads for years now, but I have never ground a rye that smelled so amazing! Our entire family was surprised by the (superior) difference in aroma. Thank you for providing this special product; and thank you to all the small farmers who are passionate in keeping these grains alive!
Fantastic had an issue with shipping they were so easy to work with reshipped everything on the house.
We cook it and eat it as one would do rice and it's incredibly flavorful