Danko Rye Berries (certified organic)

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Danko Rye(orDankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.
  • Grown in: Lamesa, TX by Aaron Vogler
  • Available types: Whole Berry, Whole Grain Flour  Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: Bold aromas of cocoa and baking spice
  • We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)

    Customer Reviews

    Based on 8 reviews
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    P
    Peggy Kauffman
    Fresh milled flour

    Very clean. Shipped very quickly and arrived in good shape.

    M
    Mary Boyce
    Breakfast cereal

    After fermenting the berries for four days, I cook the rye for breakfast cereal. Excellent texture and taste!

    P
    Prater

    Smells great

    K
    Karen Finston
    Danko Rye

    OMG!! What a wonderful product! I used this with hard white and spelt, the best bread so far!!

    C
    Caroline
    Outstanding fragrance

    I’m so impressed with everything I have purchased from Barton Springs Mill! The grains are so fresh and with refrigeration they remain so for months. The flavor of the Danko Rye is excellent