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Link to your collections, sales and even external links
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Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Click here to learn how to cook and sprout whole berries.
Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.
A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.
Yecora Rojo Wheat Berries (certified organic)
I used this as a blend berry with King Arthur for my very first Fresh milled blend country loaf. The structure and pop of flavors well as color the Rojo added was perfect. Will definitely be using this more
My wife and I mixed up a batch the other day with the Yecora. 1400g KA bread flower. 400g Yecora. It was the best tasting loaf! Nice crust and crump.
Thank you Barton Springs!
I love these berries. They add a lot of flavor to whatever you're baking!
Using my own starter and my home mill to stone grind the Yecoro berries fresh, I made a loaf of sourdough that came out just delicious. I was surprised at how tender the crumb was and not super dense. A wholesome bread with a delicious nutty flavor, made great sandwiches and toast as well. Very happy with this product and will definitely be buying again!
Yecora Rojo Wheat Berries (certified organic)
I used this as a blend berry with King Arthur for my very first Fresh milled blend country loaf. The structure and pop of flavors well as color the Rojo added was perfect. Will definitely be using this more
My wife and I mixed up a batch the other day with the Yecora. 1400g KA bread flower. 400g Yecora. It was the best tasting loaf! Nice crust and crump.
Thank you Barton Springs!
I love these berries. They add a lot of flavor to whatever you're baking!
Using my own starter and my home mill to stone grind the Yecoro berries fresh, I made a loaf of sourdough that came out just delicious. I was surprised at how tender the crumb was and not super dense. A wholesome bread with a delicious nutty flavor, made great sandwiches and toast as well. Very happy with this product and will definitely be buying again!