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Click here to learn how to cook and sprout whole berries.
Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.
A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.
This addition to my sourdough loaf adds volume to the rise and extra flavor. I don't bake without it.
Milled these in my Nutramill Harvest grain mill- beautiful clean wheat berries. I made an artisan sourdough bread loaf- mixed with organic white AP flour at 40/60 ratio because my family doesn’t like 100% whole grains- yet. Mixed in Ankarsrum mixer for 16-18 minutes using dough roller. Loaf had beautiful color, rise and taste! Will definitely buy again- great quality grains! No bugs or dirt in any of the several other grains I ordered either! Am now a big fan of Barton Springs Mill
My first recipe was 100% fresh milled Yecora Rojo English muffins, wonderful flavor. I have never purchased Yecora Rojo and now it will be a staple of mine. Can’t wait to make some sourdough bread!
Yecora Rojo is one of the most delicious varieties of red hard wheat I have tried. My bread turned out with a moist tender crumb and a buttery sweet flavor. My family's new favorite!
We have absolutely loved our wheat berries! They’ve made the best tasting bread! I ordered both some red and white.
This addition to my sourdough loaf adds volume to the rise and extra flavor. I don't bake without it.
Milled these in my Nutramill Harvest grain mill- beautiful clean wheat berries. I made an artisan sourdough bread loaf- mixed with organic white AP flour at 40/60 ratio because my family doesn’t like 100% whole grains- yet. Mixed in Ankarsrum mixer for 16-18 minutes using dough roller. Loaf had beautiful color, rise and taste! Will definitely buy again- great quality grains! No bugs or dirt in any of the several other grains I ordered either! Am now a big fan of Barton Springs Mill
My first recipe was 100% fresh milled Yecora Rojo English muffins, wonderful flavor. I have never purchased Yecora Rojo and now it will be a staple of mine. Can’t wait to make some sourdough bread!
Yecora Rojo is one of the most delicious varieties of red hard wheat I have tried. My bread turned out with a moist tender crumb and a buttery sweet flavor. My family's new favorite!
We have absolutely loved our wheat berries! They’ve made the best tasting bread! I ordered both some red and white.