Name: Bulk Corn Products (certified organic)
Brand: Barton Springs Mill
Price: 75.0 USD
Availability: InStock

This is our bulk listing. Shop smaller quantities of Corn Products here.

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Open-Pollinated corn.

Available types: Whole Kernel*, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.

Grown in: Rockdale, TX by Farmer Jim Richardson
This is Heirloom corn.

Available types: Whole Kernel*, Cornmeal, Grits, Polenta
Flavor profile: Sweet classic corn flavor

*Whole Kernels are NOT already nixtamalized and NOT suitable for popping. All of our corn is non-GMO.

Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.

Wow! So good!!

I received my order of white dent corn yesterday, used my Vitamix with the dry container to grind it into grits and cooked it like I usually cook store-bought non-GMO grits in boiling salted water, adding butter and a big splash of organic heavy cream at the end. SUPER creamy and tasted so fresh…I’m hooked!!

Yellow Corn meal

I have ordered the blue cornmeal before and we love it but I decided to try the yellow to compare it to other standard cornmeal. It tastes delicious. I make my cornbread with only water, olive oil, eggs, salt, baking soda and a little vinegar so the taste of the corn is critical to how much we like it. The Bloody Butcher cornmeal will be the next.

Real Yellow Grits

My son-in-law was having trouble finding yellow grits. When I saw that you had them, I sent some to him. He was delighted to receive them. Thank you for your dedication to quality products.

The best! Love it! Definitely i will order again!

An excellent flour for sourdough

Recently I began working with Rougevde Bordeaux “00” as the main flour in my sourdough bread. As are other BSM flours, it is a dream to work with, and it adds a classic French bread taste to the loaf that will be immediately familiar.

All purpose - stone milled

Heavenly to bake with. Everything we have made has been delicious - sweet breads, cookies, pancakes , waffles.
Really enjoying your product. Thank you so much.

Bread

I love this flour!

Rye Flour

The bread made with Wrens Abruzzi Rye Flour is extremely good when using the recipe that you furnished in your article.

Bulk Corn Products (certified organic)

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