Stone Ground Cornmeal

Variety
Weight

Welcome to our rainbow of cornmeal! You truly can't beat stone-ground corn.

We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes.

Try any cornmeal color in our RECIPES:

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

Bloody Butcher Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.
  • Grown in:Rockdale, TX by Farmer Jim Richardson
  • This is Heirloom corn.
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy notes infused with classic corn flavor

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Heirloom corn.
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.
  • Grown in:Rockdale, TX by Farmer Jim Richardson
  • This is Heirloom corn.

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Open-Pollinated corn.

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
Remember!You don’t need a special recipe… you can use any color of our stone-milled cornmeal in any recipe that calls for cornmeal. All of our corn is non-GMO.

    Customer Reviews

    Based on 5 reviews
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    Jeanine Naker
    Beautiful Color

    Have not used yet, but is beautiful colors and smells amazing.

    T
    Terry Eastin

    I have not tried it yet. Cannot critique until I make something.

    P
    Patricia A Duane
    Great Gift

    I hosted Mothers Day and the flour and cornmeal were my gifts to all the mothers. It was different but they were eager to make their favorite recipes!!! The gift that keeps on giving!!!

    P
    Patty Stogsdill
    Great flavor

    I made cornbread muffins with the stone ground blue cornmeal, and the flavor came out great. The muffins were a little on the dry side but that could definitely be user error. It was a new combined recipe combined with a different cornmeal so that could be it. I’ll keep trying because the flavor is worth it.

    M
    Merry G.
    Good

    As I expected, the grind was finer than regular corn meal.
    I got the Hopi Blue. And man is it blue! The corncake I made was moist and tasty.
    Two thumbs up!

    BSM Reviews

    See what customers say

    3658 reviews
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    Sonora
    Tyler Becker
    Great flavour!

    Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

    P
    Carolina Gold Rice
    Peter Shaginaw
    Carolina Gold Rice

    I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

    Great All purpose flour

    Great taste very wholesome flour

    My class is scheduled for June 18

    J
    Stone Ground Cornmeal
    Jeanine Naker
    Beautiful Color

    Have not used yet, but is beautiful colors and smells amazing.