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  • Whole Corn Kernels (certified organic)

    Variety
    Weight

    Welcome to our rainbow of Whole Dried Corn Kernels*! All of our corn is always non-GMO. Please note, these are not a popping corn variety and will not pop. 

    Yellow

    Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
    • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Open-Pollinated corn.
    • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet, fresh corn flavor

      Oaxacan Green

      Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
      • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
      • This is Heirloom corn. 
      • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
      • Flavor profile: Earthy and complex - our most unique corn flavor

      Hopi Blue

      Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
      • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
      • This is Heirloom corn.
      • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
      • Flavor profile:  Sweet classic corn flavor

      White

      A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
      • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
      • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
      • Flavor profile: Sweet, fresh corn flavor
      Red

      Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.
      • Grown in: New Braunfels, TX by Kameron Koepp
      • Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
      • Flavor profile: Earthy notes infused with classic corn flavor
      • We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes
      *Whole Kernels are NOT nixtamalized and NOT suitable for popping. All of our corn is non-GMO. Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 

        Customer Reviews

        Based on 59 reviews
        92%
        (54)
        3%
        (2)
        5%
        (3)
        0%
        (0)
        0%
        (0)
        D
        Donald Price
        Most Excellent Dent Corn

        This white dent corn is perfect for my nixtamalization process. I am using this corn from Barton Springs Mill to make my favorite tamale recipe as well as my table tortillas. I am very pleased with the quick response time to my questions as well as the great shipping. I am grateful.

        W
        William Awuku
        Great quality

        Exactly what I was looking for. The corn kernel came in great shape, packaging and quality. I love it

        K
        Karen W
        Excellent products

        Bought the yellow and hopi blue kernel corn. I was able to mill them in my grain mill. I have made pumpkin muffins with the yellow corn and blueberry muffins with the hopi blue corn. Both were delicious! Thank you!

        E
        Erick Grau

        Tasty. Makes great hominy.

        J
        Juan Flores
        Flour

        Great product!

        Customer Reviews

        Based on 59 reviews
        92%
        (54)
        3%
        (2)
        5%
        (3)
        0%
        (0)
        0%
        (0)
        D
        Donald Price
        Most Excellent Dent Corn

        This white dent corn is perfect for my nixtamalization process. I am using this corn from Barton Springs Mill to make my favorite tamale recipe as well as my table tortillas. I am very pleased with the quick response time to my questions as well as the great shipping. I am grateful.

        W
        William Awuku
        Great quality

        Exactly what I was looking for. The corn kernel came in great shape, packaging and quality. I love it

        K
        Karen W
        Excellent products

        Bought the yellow and hopi blue kernel corn. I was able to mill them in my grain mill. I have made pumpkin muffins with the yellow corn and blueberry muffins with the hopi blue corn. Both were delicious! Thank you!

        E
        Erick Grau

        Tasty. Makes great hominy.

        J
        Juan Flores
        Flour

        Great product!