Whole Corn Kernels (certified organic)

Variety
Weight

Welcome to our rainbow of Whole Dried Corn Kernels*! All of our corn is always non-GMO. Please note, these are not of a popping corn variety and will not pop. 

Bloody Butcher Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.

  • Grown in: New Braunfels, TX by Kameron Koepp
  • This is Heirloom corn.
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy notes infused with classic corn flavor

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.


  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Heirloom corn.
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Heirloom corn.
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet classic corn flavor

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Open-Pollinated corn.
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet, fresh corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.

  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet, fresh corn flavor
*our Whole Kernels are NOT nixtamalized and NOT suitable for popping. All of our corn is non-GMO.

    Customer Reviews

    Based on 27 reviews
    89%
    (24)
    7%
    (2)
    4%
    (1)
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    V
    Valerie Wilson
    Yellow field corn

    Great quality!

    Y
    Yvonne Petterson
    Makes the best masa!

    Excellent for tortillas and tamales!

    G
    Gail Parrish
    Blue corn and yellow

    Wonderful flavor, first time using. Definitely will explore more options.

    K
    Karen Alexander
    First time order

    Received my very first order from Barton Springs Mill. Not gonna lie, very excited to start milling my own grains but still quite intimidated since this is very new to me ! Looking forward to the wonderful grains that arrived so promptly !

    W
    William Stuber

    Whole Corn Kernels (certified organic)